As part of the study, the researchers confirmed past work identifying genes already shown to confer an advantage or a vulnerability
in protecting against heart disease risk, and they implicated two new ones — ANGPTL4 and SVEP1.
Beets are rich in betaine, which stimulate the liver cell function and helps keep the bile ducts healthy and flowing which enables the body to eliminate toxins Beets also
protect against heart disease because another benefit of betaine is its ability to reduce homocysteine levels.
Flax seed is universally accepted as the best vegetarian source of anti-inflammatory omega - 3 fatty acids, and research has shown that the flax seed's unique nutritional profile can help regulate hormones, improve skin health and
even protect against heart disease.
With this strength in mind, he sat down at his typewriter and began tapping out an argument for full - fledged animal studies to examine phytic acid's potential
for protecting against heart disease and cancer.
«Because the Mediterranean diet is based on food groups that are quite common or easy to find, people around the world could easily adopt this dietary pattern and help
protect themselves against heart disease with very little cost,» Georgousopoulou said.
Exactly how the
tea protects against heart disease remains unclear, but Kuriyama speculates that antioxidant chemicals in green tea, called polyphenols, reduce the action of free radicals in the body, which may damage cells.
Studies on the relationship between calcium and cardiovascular disease (CVD) suggest that dietary intake of
calcium protects against heart disease, but supplemental calcium may increase the risk.
Its insoluble fiber may help fight cancer, and beta - glucan, a type of fiber found in some plant foods like oatmeal, may help lower cholesterol levels,
thus protecting against heart disease.
In studies, ordinary
strawberries protected against heart disease by reducing the formation of blood clots, lowering levels of harmful LDL cholesterol, and reducing levels of malondialdehyde and adhesion molecules — chemicals strongly associated with atherosclerosis.
Eggs — Once demonized for their possible link to higher cholesterol and heart disease, eggs are gaining in popularity now that it has been shown that they actually
help protect against heart disease.
One serving of matcha tea has the nutritional equivalent of 10 cups of regularly brewed green tea, as well as 137 times more antioxidants,
which protect against heart disease and cancer, lower cholesterol, and prevent stoke.
The drug didn't lower another type of cholesterol, high - density lipoprotein, or HDL, which was thought to
protect against heart disease because it scavenges cholesterol from arteries and ferries it to the liver for recycling.
Then last summer, researchers reported that Prempro, a popular combination pill, not only did
n't protect against heart disease but actually increased that risk, as well as making breast cancer and stroke more likely (ScienceNOW, 9 July 2002).
The vitamin E in eggs helps
protect us against heart disease and some cancers.
New research shows that eating eggs with raw vegetables like tomatoes increases your absorption of carotenoids — antioxidants that may
protect against heart disease.
The bright orange color is your first clue that our Organic Pumpkin is loaded with beta - carotene, which may help
protect against heart disease, regulate blood - sugar, and reduce the severity of conditions such as asthma, osteoarthritis and rheumatoid arthritis with its anti-inflammatory effects.
The extra fiber helps reduce cholesterol,
protect against heart disease and keep you full much, much longer.
It helps to regulate blood pressure, estrogen levels in the body, and
it protects against heart disease.
It has an abundance of carotenoids and beta - carotene that is great for eye health and also helps
protect against heart disease.