Sentences with phrase «to reduce the risk of coronary heart disease»

The study found that eating legumes may reduce the risk of coronary heart disease in patients with type - 2 diabetes who follow a low glycemic diet.

Both almonds and pistachios have been found to help you burn fat and reduce your BMI while hazelnuts can reduce risk of coronary heart disease by increasing healthy HDL cholesterol levels.

According to that study, replacing animal proteins with plant proteins can greatly reduce the risks of coronary heart disease.

Evidence suggests that treating children with elevated cholesterol reduces their risk of coronary heart disease later in life.

Olive oil has been linked to heart health and longevity and eating about two tablespoons of olive oil daily may reduce the risk of coronary heart disease due to the monosaturated fat in olive oil.

Royal Hawaiian Orchards gains FDA approval of claim that consuming macadamia nuts can help reduce the risk of coronary heart disease under certain circumstances

Conclusion: «Available data suggest that simply increasing the amount of circulating high density lipoprotein cholesterol does not reduce the risk of coronary heart disease events, coronary heart disease deaths, or total deaths.

Foods that have a lower Glycemic Index, or GI, cause only small fluctuations in blood sugar levels or insulin levels reducing the risk of coronary heart disease and diabetes in the long term and helping the body to maintain a healthy weight.

But clinical trials have not shown that niacin reduced the risk of coronary heart disease or the broader cardiovascular disease specifically by raising HDL.

Walnuts promote a healthy lipid supply, and when combined with its omega - 3 fatty acids and amino acids, can help seriously reduce risk of coronary heart disease.

Subjects consuming nuts at least 4 times a week showed a 37 % reduced risk of coronary heart disease compared to those who never or seldom ate nuts.

A 16 - year study of 85,000 women, 1700 of whom were diabetic, found that a 400 mg / day vitamin C supplement significantly reduced the risk of coronary heart disease in the whole group.

Beta - sitosterol naturally boosts the immune system and lowers blood cholesterol levels, thereby reducing the risk of coronary heart disease.

According to this article in the National Post, such a diet reduces the risk of coronary heart disease, high blood pressure, diabetes, and Alzheimers, while improving cognitive function.

Avocado oil showed benefits in reducing the risk of Coronary Heart Disease by reducing risk factors, including:

Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the monounsaturated fat in olive oil.

The Nixon - era experiment had produced only a single journal paper, in 1989, which concluded that replacing saturated fats found in meat and dairy products with vegetable oils did not reduce the risk of coronary heart disease or death.

Foods that have lower Glycemic Response, Glycemic Index, cause only small fluctuations in blood sugar levels or insulin levels reducing the risk of coronary heart disease and diabetes in the long term and helping the body to maintain a healthy weight.

This means that something as simple as replacing saturated fats with polyunsaturated fatty acids can help reduce the risk of coronary heart disease.

Or because fish oil benefits include that it may reduce the risk of coronary heart disease and slightly reduce high blood pressure?

In 1982 results came in from the Multiple Risk Factors Intervention Trial, which was designed to reduce the risk of coronary heart disease by counseling an experimental group to stop smoking, lower their blood pressure and cut back on saturated fat.

One such approved statement: «Supportive but not conclusive research shows that consumption of EPA and DHA omega - 3 fatty acids may reduce the risk of coronary heart disease.»

However, drug trials that increased HDL - C have failed to support a causal role for the amount of cholesterol carried in HDL in reducing the risk of coronary heart disease.

But did you know that certain types may reduce the risk of coronary heart disease and colon cancer?

Studies have repeatedly shown that whole - grain bread can reduce the risk of coronary heart disease.

Epidemiological studies have shown that broccoli consumption is linked to a reduced risk of coronary heart disease mortality.

It was found that individuals with a higher consumption of dietary magnesium had a 12 % reduced risk of stroke, a 10 % reduced risk of coronary heart disease, and a 26 % reduced risk of type - 2 diabetes when compared with individuals that had the lowest consumption of dietary magnesium.

But, it's also been shown that consuming soy in moderate amounts might help with fertility, lower cholesterol levels, reduce the risk of coronary heart disease and decrease your chances of developing prostate cancer.

The study showed that a higher intake of polyunsaturated fatty acids may reduce the risk of coronary heart disease, and they should replace unhealthy, saturated fats for optimum results.

It states that «supportive but not conclusive research shows that consumption of EPA and DHA omega - 3 fatty acids may reduce the risk of coronary heart disease».

Dietary fiber may also help lower your cholesterol and reduce your risk of coronary heart disease, type 2 diabetes and certain types of cancer.

If you swim for just 30 minutes every day, you reduce your risk of coronary heart disease by 30 - 40 %, according the American Heart Association.

People who replaced saturated fat in their diet with polyunsaturated fat (omega 3/6) reduce their risk of coronary heart disease by 19 percent, compared with control groups of people who do not.

Nuts have also been linked to reducing the risk of coronary heart disease.

These are thought to ease menopausal symptoms, strengthen bones, and reduce the risk of coronary heart disease.

Garlic also helps to cut cholesterol levels, clearing the arteries and reducing the risk of coronary heart disease.

The claim permits foods containing barley that provide at least 0.75 grams of soluble fibre per serving to state that they may help to reduce the risk of coronary heart disease.

A 1999 study published in The American Journal of Clinical Nutrition found whole grain consumption was associated with a reduced risk of coronary heart disease due to its soluble fiber.

The FDA approved a health claim for olive oil, which states that the monounsaturated fats you'll get from consuming 2 tablespoons daily may reduce the risk of coronary heart disease.

Dietary fiber intake and reduced risk of coronary heart disease in U.S. men and women.