Sentences with phrase «to stick to one's hands»

I added a tablespoon of melted coconut oil so they didn't stick to my hands when I rolled them and also because I wanted to roll them in coconut.

You probably need to use a lot of flour to prevent the dough from sticking to your hands while forming the rolls.

(otherwise the mixture sticks to my hands and fingers).

The balls should have a soft texture and should not stick to your hands when touched.

If your dough is too wet, add in a few tablespoons of oats and stir until the dough doesn't stick to your hands like glue.

Once the soap has cooled and can be molded without sticking to your hands, it's ready to use!

It shouldn't stick to your hands at all.

If the dough is still sticking to your hands, work in more flour, one tablespoon at a time until the dough is smooth.

Add in the remaining 1/4 cup of a flour - 2 tablespoons at a time until the dough no longer sticks to your hands.

By now it should be smooth and not stick to your hands anymore.

Some users complained of the weight plates which stuck to the hands when they first used it.

I totally understand that, it's a nightmare when everything sticks to your hand but I promise these don't do that!

The kale will stick to your hands because of the fatty avocado, so be patient and pull the kale off your hands finger by finger.

That way there was very little stuck to my hands.

I tried to roll the dough but it keeps sticking to my hand.

If the dough begins sticking to your hands, lightly wet your hands and shake off excess water.

It makes it so much easier to shape them without the marshmallow sticking to your hands!

Not sure how they will wash / wear, but will stick to hand washing and drying as other reviews suggested to be safe!

It is possible that the controller can stick to your hands permanently.

It works rather well, but it does begin to stick to your hands after a while.

To prevent the marshmallow cereal mixture from sticking to your hands, generously spray hands and fingers with non-stick cooking spray.

Your dough shouldn't stick to your hands at all.

Just cover the top of the granola bars with parchment paper so it doesn't stick to your hands.

I do have a problem with the dough sticking to my hands when making them.

To know how wet the dough should be, when you do the brief kneading right in the bowl, the dough should not be sticking to your hand much.

When kneading by hand, people tend to add more extra flour to prevent sticking to their hands.

I get the crazy glue stuck all over my fingers, and of course, the black cat hair then sticks to the glue - which means I've got patchy black fur stuck to my hands for days (including the palms... I know... weird, right?)

Turn out on a generously floured surface and knead for 6 - 8 minutes, adding small amounts of flour to surface until dough stops sticking to your hands and counter.

Using damp hands (to prevent the chicken mixture from sticking to your hands while forming the patties), shape chicken sausage mixture into eight 3» - diameter patties (scant 2 1/2 oz.

Lightly grease the counter with non-stick cooking spray, dump dough onto the greased surface and divide into 12 equal pieces (if dough sticks to your hand then lightly grease your hands too).

Wet your hands slightly after every 3 - 4 bars to keep it from sticking to your hands too much.

Tip for rolling the balls, I would use gloves or just put your hand inside a Ziploc bag, so nothing sticks to your hands & makes rolling easier!

TIP: In case you're wondering why I recommend sugar - free Jello, I find that it doesn't stick to hands as much as regular Jello.

However, the virus sticks to hands and surfaces much like norovirus, a common human scourge.

«We all ingest a little bit of dust every day because small amounts easily stick to our hands.»

Stick to hand holding and a hug and avoid sitting on his lap.

It will be very sticky, similar in texture to a milky biscuit dough; do not be surprised if you have quite a bit sticking to your hands.

Should I rip the molding from my fingers and endure the possibility of all the skin being ripped from my fingertips or explain to everyone in Nashville why I had three feet of quarter round stuck to my hands.

I'd rather stick to hand painting.

Dough should be easy to work with without sticking to hands.

If you find the dough is sticking to your hands like crazy, you can either flour your hands, or mix some additional flour into the dough to absorb some of the moisture (this would be the better option for these particular cookies as any excess flour on the tops of the cookies from your fingers would be visible after they have baked).

(This is to prevent the mixture from sticking to your hand in the next step.)

If masa still sticks to your hand, repeat process until you get there (another 2 Tbsp.