Using slotted spoon,
transfer to paper towels to remove the excess of oil.
Transfer to paper towels to drain; season immediately with salt and pepper.
Using a slotted spoon,
transfer to paper towels to drain and set aside.
Carefully remove the socca from the oven and use a spatula to
transfer it to a paper towel to blot dry.
Transfer to a paper towel — lined plate; break into pieces when cool.
Transfer to a paper towel to dry before serving with the soup along with fresh thyme, olive oil and a squeeze of lemon.
Remove from oil with a slotted spoon and
transfer to a paper towel lined plate.
Transfer it to paper towel to drain excess oil and keep it aside.
Transfer to a paper towel and blot off any fat.
Transfer to paper towels, season with salt, and let cool.
Use a slotted spoon to
transfer to a paper towel lined plate.
Transfer to paper towels and wring out as much water as possible.
Transfer to a paper towel lined plate to drain.
Transfer to a paper towel — lined plate and break into pieces when cool.
Using slotted spoon,
transfer to paper towels and drain.
Using a slotted spoon,
transfer to a paper towel - lined plate to drain.
Transfer to a paper towel lined - plate and sprinkle with salt.
Transfer to the paper towel - lined plate to drain.
Transfer to a paper towel - lined plate to cool.
remove pancetta with slotted spoon and
transfer to paper towel lined plate.
Transfer to a paper towel - lined plate and set aside, leaving the bacon fat in the pot.
Remove from the heat and
transfer to a paper towel to drain.
Transfer to paper towels and pat dry, reserving bowl of ice water.
Remove the cooked bacon from the saucepan and
transfer to a paper towel - lined plate to drain.
Transfer to a paper towel - lined plate and sprinkle with salt and pepper.
Transfer to a paper towel - lined plate to drain.
Transfer to a paper towel - lined plate and season with salt.
Remove the cooked bacon from the saucepan and
transfer to a paper towel - lined plate to drain, and discard all but 1 tablespoon of the bacon grease.
Once they are set,
transfer to paper towels and serve immediately, or transfer to a bowl of warm water to hold until you are ready to serve.
Transfer it to paper towel to absorb any excess oil.
Transfer to paper towel to drain.
Flip and brown on the other side, about 3 to 4 minutes, and
transfer to a paper towel - lined plate.
Remove the avocado wedges from the oil and
transfer to a paper towel - lined plate to drain; fry the rest of the batch.
Transfer to a paper towel - lined plate and sprinkle immediately with salt.