Sentences with phrase «top of the fish»

Remove butter from fridge, slice 3 thin pieces of butter and place on top of fish along with the cherry tomatoes.

To serve, spoon the citrus around and on top of the fish slices.

Just sprinkle the loose bits on top of your fish when you serve it.

I'd bake them at 350 F for 20 - 25 minutes (brush the baking sheet and top of the fish cakes with ghee or coconut oil before baking).

The mushroom mixture on top of the fish was fantastic.

I wrapped 8 thin asparagus spears in a slice of prosciutto and placed it on top of the fish with the lemon - garlic sauce.

Also, as a nice garnish, chiffonade some additional kaffir leaves and place on top of the fish before serving.

Brush top of fish with the oil.

Liberally spray tops of fish with additional cooking spray.

A few shreds on top of some fish tacos won't begin to peel off those layers.

The prosciutto on top of the fish turned into an unappealing brown lump of leather - like substance which, when trying to saw through it with a steak knife caused the tender fish to crumble.

Rub tops of fish with 1 tablespoon of almond meal and then top with ground Sriracha almonds, pressing down into flesh.

YES if you're scrunching on top of a fish pie (like our filo - topped fish pie).

A bridge, over top of a fish pond, leads towards the villa's entrance, surrounded by lush gardens and an intricate stone walkway.

I love dipping roasted sweet potatoes in it, drizzling it on my roasted veggies, on top of fish tacos (or any tacos), on eggs, instead of mayo on a turkey sandwich... you get the idea.

Keep it thicker to spoon on top of fish or chicken or pasta.

Just a touch of the soy sauce on the top of the fish.

We finished with a broil to crisp the top of the fish.

Combine breadcrumbs and parmesan, then sprinkle over the top of fish and tomatoes.

Ill also serve that on top of spegetti squash as a sauce or big spoonful on top of fish.

I added lemon, garlic, and dill to the tops of the fish.

From a squeeze of lime over the top of a taco, to a twist of lemon over the top of fish, you really can't go wrong.

Cover with just enough water to come to the top of the fish.

I use the healthy, protein - packed spread as a dip for veggies, on chicken tenders, on top of fish and even in mini quesadillas.

Brush the top of the fish with oil as well, salt and pepper.

Place one round of sliced grapefruit on top of each fish.

The fillets will cook from the bottom up so that the flesh stays moist while the skin gets so crisp that it crackles; if the skin becomes crisp before the top of the fish finishes cooking (it should look just opaque), flip it over and cook very briefly to finish.

Pour blackened seasoning on top of the fish and using hands rub it into the fish and around the sides.

Season the tilapia with salt and pepper and then spread the pesto mixture on top of the fish.

Combine the garlic, ginger, chile and lime juice; spread evenly on the top of the fish.

of white wine on top of the fish and season with salt and pepper.

Tear a portion of foil large enough to accommodate a single piece of fish; spray the foil, place one piece of fish on it, spray the top of the fish, then add the salsa.

When the wasabi emulsion is added to the sablefish it begins to melt, dribbling over the top of the fish fillet and down into the black rice.

What you pile on top of the fish, and how much of it, is totally up to you.

Add the fish, skin - side down and swirl the pan so the sauce flows over the top of the fish.

Remove the ginger and garlic from the sauce, and pour the extra sauce on top of the fish.

You can use this mango salsa on top of fish, salads, or as a dip with tortilla chips.

Arrange the lime slices on top of the fish and sprinkle the kaffir lime leaves and chilies all over it.

Place filets on a foil - lined baking sheet skin side down and dust the tops of the fish with curry powder to just cover the filets and sprinke with salt and pepper.

You can place the fired oyster and foam on top of the fish and if you chose you can use the white celery leaves from the center of the celery stalk to garnish the dish!

Eat it with chips, put it on top of fish, burgers or in tacos.

Use it with pasta, on top of fish or chicken or mix it with hummus for a delicious dip.

This mustard sauce looks fantastic on top of the fish, interesting recipe and for sure I am going to try!

Scatter the tomatoes, artichoke hearts and olives on top of the fish.

Serve the gremolata on top of the fish.

Place a weight (I use another heavy, but smaller, baking dish and then fill it with oranges and grapefruits) on top of the fish and let sit in the fridge, flipping every 12 hours, for 48 hours.

If you are seeing lots of little white fat droplets on the top of your fish the heat is way too high and you are cooking not smoking....