Sentences with phrase «top of the loaf»

Brush tops of loaves with and egg / buttermilk wash mixture.

Now spread this on top of the loaf before spreading the nuts on top.

Sprinkle top of loaf with sliced almonds before baking.

Now brush cold milk on top of the loaf while it is still hot.

If top of loaf starts turning too brown cover with foil till baking is complete.

It tasted really good, although the sunflower seeds that were on top of the loaf did burn a little.

The sprinkle of parmesan cheese on top of the loaf gets crispy and browned while the bread is baking — > pure bliss!

I love the additional oats on top of the loaf especially I haven't heard of quinoa flour before but it sounds great!

Sprinkle top of loaf with chopped, organic crispy walnuts before baking.

Sprinkle top of loaf with 1/2 cup chopped walnuts before baking.

Note: If your honey is too thick to brush on top of the loaf, place the honey in the microwave for several seconds to thin it out.

Preheating oven to 375 degrees (again verified by oven rack thermometer) took an extra 15 minutes, during this time the dough rose to slightly over top of loaf pan and was ready for the oven.

Place the rack on top of the loaf pan and carefully invert the loaf pan (flip it over).

Pour batter into pan then top with streusel, lightly pressing streusel into top of loaf.

It's smeared on top of the loaf during baking and then used to drown the poor little slices again during eating.

That's why I used my go - to vegan egg wash substitute to brush on top of the loaf before baking, and also used a little ice cube trick to create steam in the oven toward the end of baking.

Brush top of loaf with butter and return to oven for at least 10 more minutes or until an inserted toothpick comes out clean

You can sprinkle some on top of the loaf as it bakes uncovered, though.

If not, some students will end up with unopened jars of peanut butter and jelly sitting on top of a loaf of bread!

Dust top of loaves very lightly with flour.

The crusty top of this loaf is the unappealing cherry on top.

Using a bread knife, cut horizontally along top of loaf just below where it starts to dome (if your loaf has a flat top, cut across to remove any crust); set top aside and position bread so cut side is facing up (in other words, you're looking down at the surface of the exposed inner loaf).

Spread ketchup over top of loaf.

Sprinkle top of loaves with flour and cut an x into the tops using a serrated knife.

I did exactly this (used the rosemary gravy from the book)-- made it while the lentils and whatnot were boiling away, then just spread some of it on top of the loaf before baking.

apricot oil (optional), 1/2 cup chopped organic, unsulfured apricots, and sprinkle top of loaf with sliced, organic crispy almonds before baking.

Place the mixture into the prepared loaf tin and if you wish place whole pecans on top of the loaf mixture.

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

Using a sharp knife or razor blade, make three diagonal cuts in the top of each loaf.

Even if they don't seem to have dairy in it, consider that cooks will sometimes coat the bread pans or brush the top of the loaf with butter.

Bake risen bread for 40 - 45 minutes, until the top of the loaf is golden and an instant read thermometer inserted into the center of the bread reads at least 200F.

Drizzle over the tops of the loaves.

Once the loaf is risen, brush any remaining apple juice over the top of the loaf gently, then place in the oven.

If desired, brush the top of the loaf with warm honey and sprinkle on oat flakes.

I love adding walnuts to the top of the loaf.

Sprinkle the top of the loaf with the turbinado sugar.

A thick vanilla icing covers the top of the loaf and then is sprinkled with a few more cranberries.

Add the lettuce leaves and sit the top of the loaf on.

Brush the glaze over the top of the loaf and sprinkle with a mixture of seeds.

If it's very sticky, wet your hand with water and simply pat the top of the loaf into shape.

I've never scored the tops of my loaves but I bet doing so could've saved a few from rising unevenly in the oven.

If you notice that the top of your loaf is starting to brown too much near the end, simply tent a piece of aluminium foil and place it on top of the loaf.

Add seeds / nuts to the top of the loaf.