Sentences with phrase «top of the salmon»

I originally made this sauce to go on top of salmon and it was delicious!

-- Arrange onion and lemon slices over top of salmon or tofu.

Place another baking sheet on top of salmon and weigh down with several large cans or a heavy pot.

Cook 3 - 5 minutes on the second side until top of salmon is also browned.

Drop cream cream cubes on top of salmon mixture and set aside.

Sprinkle spice mixture evenly over top of each salmon filet.

Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.

Rub top of salmon evenly with spice mixture.

(I stored the potatoes on top of the salmon so they didn't swim in fish - flavored juice.)

Lay a whole paper thin slice of onion on top of the salmon skin and a slice of lemon.

Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.

Roll the large side of the dough over the top of the salmon, and pull the short end of the triangle over the top.

Roll the wide end over the top of the salmon, bring the small end up, and press dough together to seal.

Use the leftover juice in the skillet as glaze to garnish the plate and the top of the salmon.

Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.

Then, all you have to do is slather it on top of the salmon.

Place the halves on top of the salmon.

, black pepper, butter, and garlic, on top of salmon, all wrapped up in foil like a hobo, and cooks it in the oven, it comes out pretty good.

Divide the carrots, asparagus, and snap peas evenly among the 6 parchment hearts, scattering them on top of the salmon.

Spread a thin coating of the marmalade on the tops of the salmon.

What I really liked about his recipe was that he used a thin layer of mayonnaise, fresh tarragon, and crushed pecans on top of the salmon.

I sprinkled the spices on top of salmon and poured the sauce (I made a little more than what the recipe called for) over the salmon and saved some for when the fish was done.

I'm usually not a fan of baked fish, because I like a good crust, but this was super tasty (I did flip on the broiler at the end to brown the top of the salmon a bit).

Serve the fish on top of the kale and drizzle the remaining sauce in the pan on top of the salmon and kale.

Brush the top of the salmon with maple syrup and sprinkle with salt and pepper.

If you are not keen on cumin, it's one of my favourites, replace with another spice, it's the pumpkin seeds that are the star ingredient on top of the salmon.

Spread mustard on top of salmon.

Spread the top of the salmon with the asparagus puree.

Press a sheet of plastic wrap over salmon and place a smaller dish or heavy pan on top (it should be small enough to fit inside the dish so it rests directly on top of salmon).

Generously sprinkle the bagel blend seasoning on top of the salmon, patting it down so it adheres nicely.

I finally decided to take action and, the other day, I ground up the remaining nuts, mixed them with panko and parsley, and spread it on top of some salmon.

Lay lemon slices on top of salmon.

Place one calm on top of the salmon.

The sauce that goes on top of the salmon is so yummy!

I made this amazing cilantro pesto this past weekend and thought it would be great on top of salmon.

Broil for 5 to 7 minutes, until the top of the salmon is nicely browned — keep an eye on it so the edges don't burn.

Brush a thin layer of Primal Kitchen Lemon Turmeric Vinaigrette on the top of the salmon steaks (reserve the rest of the vinaigrette to dress the salad).

Spread the mustard evenly over the top of the salmon, sprinkle the dill over the mustard, coating the salmon generously.