Sentences with phrase «until creamy»

Place the avocados, chickpeas, olive oil, lemon juice, salt, pepper, and cilantro leaves in a blender or food processor and blend until creamy smooth.

Beat butter and sugar at medium speed with an electric mixer until creamy.

To make filling: Beat the cream cheese, peanut butter and sugar on medium - high speed until creamy.

In another bowl mix butter with sugar until creamy.

Add the powdered sugar and vanilla, then continue beating until a creamy frosting is achieved.

Put all of the ingredients into the blender (put the coconut milk in first) and blend together until creamy.

In a large mixing bowl using an electric mixer on medium, mix butter until creamy.

Add all ingredients to a high speed blender and blend on high until creamy consistency is reached.

Beat butter and sugar in a mixing bowl until creamy.

Place back in blender or food processor and process until creamy just before serving.

For the hummus, combine all of the ingredients in the bowl of a food processor and blend for several minutes until creamy.

Heat until chicken stock is simmering and stir until a creamy sauce forms.

Mix all of the ingredients in a blender until creamy in texture and the garlic is minced into fine pieces.

In a stand mixer, cream together butter, sugar, egg, and vanilla until creamy.

Make the frosting: Beat butter until creamy with a hand or a stand mixer.

Begin by adding all dressing ingredients to high speed blender or small food processor until creamy consistency is reached.

In a medium bowl or food processor, beat together first 6 ingredients until creamy and smooth.

While whisking, pour in sugar, lemon juice and zest, and continue whisking until creamy and well incorporated, about one minute.

Pulse until the creamy cilantro lime dressing reaches the desired consistency you've been craving.

Once butternut squash is fork tender, transfer to a food processor along with vanilla, almond or cashew milk and a pinch of salt and puree until creamy.

In a mixer fitted with the paddle attachment, beat the cream cheese until creamy.

In the bowl of a standing mixer stir coconut oil until creamy with no lumps (if oil is too thick set bowl in warm water).

Add all the filling ingredients to an immersion blender - friendly container and blend until creamy smooth.

Add the butter, sugars, vanilla, salt, and flour to a mixer and blend well until creamy.

Add in the other ingredients and mix with a fork smashing the avocado until a creamy consistency forms.

Stir in the pumpkin and seasonings with the last cup of broth, and cook until creamy and all liquid is absorbed.

Bring chopped potatoes back to the large pot and add the remaining ingredients; mash until creamy.

When water has boiled, in a liquid measuring cup, whisk 1 tablespoon of matcha green tea powder with 3 tablespoons of boiling water until a creamy paste forms.

Finally add the egg until a creamy paste forms.

Put the pitted dates into the food processor and blend until a creamy mixture has formed.

Cream the butter vigorously until creamy and smooth, about 2 minutes.

Another great idea that I make for my kids, is to just blend frozen bananas with frozen berries and a little bit of soy milk until creamy and ice cream like.....

Add the vanilla, flour, sour cream, and eggs beat again until creamy.

Beat together the cream cheese and sugar until creamy in a large bowl.

Remove the bay leaf and puree / blend your soup until creamy, saving some of the vegetables if you want a little texture.

Step 4: In a large mixing bowl beat cream cheese, sour cream, sugar, vanilla, lemon juice until creamy and no lumps.

Turn the food processor on and slowly pour in the oil until a creamy dressing forms.

Stir a bit of lemon into 1 Tbsp baking soda, then combine until creamy.

In a large bowl, beat butter both sugars, vanilla and coconut extract until creamy.

Place all ingredients in a food processor and blend until creamy adding sea salt and pepper to taste.

In a large bowl, using an electric hand mixer, beat together the honey, coconut oil and pinch of salt until creamy and well combined.

Simply through all the ingredients into a blender and blend for a couple of seconds until a creamy smoothie forms.

Just blend the avocado, agave, vinegar and spices until creamy.

In a large bowl, using a handheld electric mixer (or using a stand mixer), beat the vegan margarine until creamy.

In a food processor, blend the tofu until creamy.

Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches.

In the bowl of a standing mixer with the paddle attachment, cream the goat cheese with 1 tablespoon yogurt until creamy.

In a food processor fitted with an «S» blade, process the frozen bananas and lemon juice and zest until creamy like soft serve ice cream.

In a food processor fitted with an «S» blade, process the frozen bananas and lemon juice and zest until creamy like soft serve ice cream.

Using a stand mixer or hand mixer, beat the avocado until creamy.