In a large mixing bowl, cream the butter sugar and light brown
sugar until light in color and fluffy, 3 to 4 minutes.
To make the frosting, beat the butter on medium
speed until light in color and fluffy.
Add the oil and remaining 1/2 cup sugar and continue to
beat until lighter in color, about 2 minutes more.
Place 2 tablespoons sesame seeds in a small skillet over low heat and toast, stirring occasionally, for several minutes
until light brown.
In a large mixing bowl, beat sugar and butter together using an electric
mixer until light yellow and fluffy.
In a separate large mixing bowl, use an electric mixer to beat
butter until light and fluffy.
Whisk the eggs (plus water if you are using egg powder) in a mixing
bowl until light and fluffy, 1 - 2 mins.
Allow to cool for 5 minutes, then add the pieces of butter in and blend on high speed
until light in color and thick.
Using a handheld mixer with whisk attachment, whisk coconut
cream until light and fluffy.
Beat butter, brown sugar and
vanilla until light in colour and texture (about 3 minutes in a stand mixer with paddle attachment on medium speed).
In a large bowl, using an electric mixer on medium speed, beat
eggs until light yellow in color - about 5 minutes.
In a mixing bowl, use an electric mixer to beat butter and cream
cheese until light and fluffy.
In fact, it wasn't
until the lights went out in the control room that they really understood the grid was in peril.
In a small bowl, whisk together the melted coconut oil, maple syrup, cocoa powder, and sea
salt until light and fluffy.
Beat butter and sugars in a stand mixer fitted with the paddle
attachment until light and fluffy, about 5 minutes.
Arrange in one layer on a baking sheet, brush with olive oil and toast in the
oven until light golden and just crisp, 3 to 5 minutes.
Beat together the egg yolks, sugar, vanilla sugar and orange
zest until light in color and creamy, at least 2 minutes at high speed.
Increase speed to high and beat
mixture until light and fluffy and sides of bowl are cool to the touch, 5 — 8 minutes.
In a medium bowl, beat together the marshmallow fluff, shortening, powdered sugar, and vanilla
extract until light and fluffy, about 3 - 5 minutes.
If you are continuing straight through the intersection, your vehicle must remain stopped
until the light turns green.
If you have a headset, you may need to hold a button down on the headset for several seconds
until a light starts flashing.
Add butter to a small saucepan and cook over medium
heat until light brown / caramel in color.
Place the pineapple and onions onto the grill and let cook 1 to 2 minutes per side, or
until light grill marks appear.
Place the bread cubes on a baking sheet and place in the oven to
toast until light golden brown and dried out, about 10 minutes.
In the same pot, heat a little more oil and add the tofu, stir
frying until light golden brown.
Let the rolls rise for 20 to 30 minutes, then bake at 375
degrees until light golden brown, about 18 minutes.
Arrange wrapped cones on a baking tray and bake 20 - 25
mins until light golden in colour.
In large bowl, beat butter, sugars, vanilla and eggs with electric mixer on medium speed or with
spoon until light and fluffy.
So while I was looking on their site, I didn't find any I liked,
until the light bulb went off, and I checked the kid's section.