Sentences with word «veganaise»

The sandwich above is just a simple mini baguette spread with veganaise and some whole grain mustard, mesclun greens and the tofu.

First spread an even coat of Veganaise on both sides of the bread.

2 filets of wild salmon Handful of chives, chopped 2 tablespoons of Veganaise 1 tablespoon of Dijon mustard Juice of one lemon Sea salt and pepper 1/2 cup of chopped celery 4 free - range, organic eggs 4 beets Handful of haricots verts 1 ear of raw corn, with kernels shaved off husk 1/2 red onion, sliced thinly 1 handful of cherry tomatoes, halved 1 handful of radishes, sliced thinly Mix of lettuce (Boston, Red Leaf, Frisee)

I also used this recipe for the potato salad (using Veganaise in place of -LSB-...]

Spread veganaise on both halves, mustard on one half.

The kids especially loved dipping them in veganaise + sriracha aioli.

Print Dairy - free Potato Salad Course Side Dish Prep Time 10 minutes Cook Time 35 minutes Total Time 45 minutes Servings 4 people Author kacyhulme Ingredients 4 red skin potatoes 2 Tbsp veganaise 1 Tbsp lemon juice 1 Tbsp Apple Cider Vinegar 1/4 tsp salt -LSB-...]

Cafe Nola used veganaise instead of cashews, so that's an option, with the same spices.

Add veganaise and chipotle peppers to a small blender (like a nutribullet or ninja blender) and blend until well combined.

2 filets of salmon (1/2 pound each) 2 heads of boston lettuce or 1 box of mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2 cup of soy - free veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced

Serve with pear veganaise.

I want this... Reminds me of the Tofurkey - stuffing - cranberry - mashed potato - veganaise sandwiches I make after Thanksgiving.

1 zucchini, cleaned and sliced lengthwise (three slices) 1 large Vidalia onion, chopped 1 medium green tomato, sliced into 1/4 ″ thick rounds 2 romaine lettuce leaves, cleaned 2 sandwich size ciabatta loaves 1/4 c cornmeal 1/4 c Basil Pecan Pesto 1/4 c Veganaise olive oil vegetable oil salt pepper paper bag

To dress it, I put veganaise, mustard, pickles, heirloom tomato, sliced red onion, black garlic and sun - dried tomato.

1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato: In a shallow bowl, mix the cornmeal, corn flour, pepper, and cajun seasoning together.

I use veganaise as a base for dips and dressings galore.

You can adjust with more veganaise or chipotle peppers to your liking to get the ultimate cream - spice ratio.

I used Veganaise for the the mayo.

Vegan Broccoli Salad: For the Salad: 1 head of broccoli 6 pieces vegan bacon 1 cup raisins 1 cup cashews Dressing for Salad: 1/2 cup sugar 1 cup Veganaise 2 tbsps red wine vinegar While cooking vegan bacon, wash and cut broccoli into bite - size pieces.

-LSB-...] For the sriracha mayo, I use 1 part homemade sriracha to 2 parts veganaise or mayonaise.

I got a Vitamix and now always make wonderful veganaise.

You can make these minimal, like I did or go all out and add a creamy ranch, guacamole and / or spicy veganaise ketchup.

I LOOVE veganaise, but can't do the soy anymore.

Made your recipe tonight (with Veganaise replacing the mayo) and both myself and my omnivore boyfriend loved it.

While avocado is, I am not sure Veganaise is a superfood.

Portabello Mushroom Burger: Serve grilled portabello mushroom on whole wheat bun + tomato slices + (vegan) cheese + wasabi mayonnaise (or Veganaise mixed with wasabi powder).

Pour veganaise into a serving bowl and fold in the pear.

My Mom won't buy veganaise: (p.s. hope you've seen that «double rainbow» guy on YouTube, otherwise, my first statement probably seems pretty weird!

Marie ordered The Club with seitan, tempeh bacon, avocado, lettuce, tomato and veganaise on sourdough bread.

Combine 2 tbsp Veganaise (or mayo), 1 tbsp Dijon mustard, and 1 tbsp liquid honey.

I know I have a good amount of vegetarian or vegan readers so if you want to make this recipe vegan, swap in extra firm tofu instead of tuna and use veganaise instead of regular mayo.

Add veganaise, lemon juice, celery, red onion, dijon, dill and salt and pepper.

Green Goddess Dressing: 1 cup of soy - free veganaise 1 handful of fresh dill 1 handful of fresh cilantro or basil 1 handful of fresh parsley 1 bunch of scallions Juice of 1/2 lemon 1 tablespoon of dijon mustard Salt / Pepper to taste

Served with sweet pear veganaise.

Can be made vegan with Veganaise or use Silken Tofu (see notes).

Even with veganaise it was still a hit - especially with my kids.

My normal experience is to just throw some boiled potatoes with veganaise and dried dill together.

Just made this but substituted her cheese sauce with my own made of vegan Daiya cheddar cheese, veganaise, and some adobo sauce (got ta have my chipotle kick).

If you are vegan, make this with Veganaise or silken tofu.

If making with mayo or Veganaise, place all ingredients in a small bowl.

Oh, I love a good old tomato sammich: Veganaise, black pepper, crusty bread and a thickly sliced fresh «mater.