Sentences with phrase «version of these cookies»

But instead of traditional sugar and buttery cookies why not try to make healthier version of cookies that are enough sweet and taste rich, a perfect treat only with fewer calories.

Well, not to steal their idea or anything, but I came up with my own version of cookies for breakfast.

I love that you made a gluten - free version of these cookies!

I've been wanting to make a healthy, paleo version of cookie dough that is meant to be eaten raw.

I've made a ton of versions of these cookies for us because they come together really fast and are great for mornings, especially when we are on the go.

I thought these kisses would be perfect for a fall version of this cookie.

I'm working on an applesauce version of these cookies, and will share that recipe once I'm happy with it.

You can also find our low - carb version of this cookie.

Everyone thought they were great and at least four people admitted that they'd been forcing bad versions of these cookies down for years, but really liked them this time!

However, I like the texture of the flatter version of this cookie better.

I love the store bought version of these cookies.

I knew I wanted a chewy, nutty version of those cookies, and after a bit of experimentation, I declared this simple combination of dried cranberries and toasted walnuts the clear winner.

Not only are they beyond delicious, good for you, and my husband even loves them — but they are an easier version of a cookie my mom always makes and healthier.

And even though it makes me look like a huge green version of cookie monster, I still love it!

I grew up eating a much less healthy version of these cookies but I made your version last night and was shocked at how similar they taste to the recipe I used to love.

I made a lemony - coconutty version of these cookies using cashews instead of almonds, using GF flour, and making a few other tweaks.

Hi Suzie, Actually I have a raw version of these cookies in my book Practically Raw — you can also find the recipe here!

I made a gluten free / dairy free version of this cookie tonight with my 3 kids, and they are being GOBBLED up.

I'd love to have my own ice cream maker so I could whip up my own version of cookie dough ice cream — of which there is no suitable vegan kind on the market.

Heck, these might even be better with some slivered almonds thrown in, and they they would absolutely be the cookie version of the cookie bars.

I just made an improvised version of these cookies.

A few non-holiday versions of this cookie that came to mind while making these... how about a sweet peanut butter filling in place of the peppermint - then giving the cookie a dunk in melted chocolate for a coating.

A giant spiced Bundt cake version of the cookie, filled with coconut and chocolate chips, then topped with rich caramel sauce, chocolate - coconut sauce and toasted coconut flakes (watch the video).

The most classic version of the cookie is made with white rice flour, but I prefer to use whole - grain brown rice flour (now widely available; Bob's Red Mill is a common brand) because it gives a more melting texture with a little grit, like cornmeal.

The Oatmeal and Pie Spice version of this cookie is AMAZING!

Fortunately, Wegman's had jars of Speculoos butter, the Belgian version of cookie butter.

However, some time about two years ago, a reader emailed and asked if I could make a homemade version of a cookie she had seen around the web that involved apple cider and some caramel filling.

A soup swap so everyone can stock their freezers with tasty, nutritious meals (the healthier version of a cookie swap)

While I was bummed to have discovered these awesome 100 % cacao chips AFTER having made the classic vegan chocolate chip cookies, I was more than happy to have an excuse to make a double chocolate version of those cookies.

But instead of traditional sugar and buttery cookies why not try to make healthier version of cookies that are enough sweet -LSB-...]

I love the idea of a fall version of these cookies, Kristen!

I'm wondering whether you ever perfected an applesauce version of these cookies... I'd love to substitute applesauce for the mashed banana but I have no idea if a 1:1 exchange will work... what do you think?

We also have a higher - carb version of this cookie that is great for a pre-workout snack.

Over the years I've moved away from using regular white flour when baking so I'm really excited to have a grain - free, gluten - free version of these cookies to enjoy.

For instance, I first made a version of these cookies for an order last April and knew immediately that I wanted to put them on the blog... but who eats shortbread in April?

My friend Lynda makes large, I mean really large, versions of these cookies.

I was actually lucky enough to taste both versions of this cookie.

This year I'm going to make a healthier version of the cookies my Grandma & I baked — this time they'll be gluten free and vegan friendly!

I made the «carrot» version of these cookies (and used dried cranberries rather than cherries) the group I made them for went crazy over them and I'll DEFINITELY make them again!!!!!

Well they smelt good while they were cooking, but they taste just like other healthy versions of cookies / bars I've tried.

Amaretti can be found throughout Italy with each region claiming to have «the best» version of this cookie.

I also substituted the ghee for coconut flour, the honey for maple syrup (same proportions), and added in some cocoa poweder to make a chocolate version of the cookies.

And as I am a huge peanut butter & banana fan, I thought to put the two together in my version of the cookies.