Sentences with phrase «yeast doughnuts»

Yes, I'm one of those weird people who prefer to bake yeast doughnuts (you still have to shape them and they still have that nice, light texture).

But in general, the filling possibilities are a flavor point firmly on the side of yeast doughnuts.

I've never had a cider doughnut, but my favorite fall treat is a plain yeast doughnut with a mug of hot spiced apple cider.

The big advantage of a cake doughnut is that the batter can come in all kinds of flavors, whereas yeast doughnuts typically get most of their flavor from the glaze (except at Curiosity Doughnuts, where Talbot also makes a chocolate yeast dough).

(If only our grandmas had made yeast doughnuts like Erickson serves at General Porpoise!)

Pumpkin Pie Cream Filled Yeasted Doughnuts This is worth every calorie or every other sacrifice.

I was thinking croquembouche at first, or perhaps éclairs, or maybe something with ice cream, but eventually I decided on yeasted doughnuts.

The more uniform cake doughnut is also quite wonderful and delicious, and I love them both and prefer them over the fluffy and lighter yeast doughnut.

Yeasted Items Sourdough bread Potato Bread Pita Bread Bagels Croissants English Muffins Yeasted Doughnuts Deep Dish Pizza Grilled pizza No Knead Bread Coffee Cake

Yeast doughnuts take a little longer as naturally one has to allow for rising time, but they create a lovely, fluffy and airy doughnut.

Admittedly, baked cake doughnuts and fried yeasted doughnuts are two very different beasts, and while there is certainly a time and a place for fabulous, hot - out - of - the - fryer raised doughnuts, I'd counter that when it comes to actually making homemade doughnuts from scratch, particularly first thing in the morning, it's hard to beat a good baked cake doughnut.

A dunked yeast doughnut has the texture of a wet sandwich, but a dunked cake doughnut is like eating tiramisu.

Or are you a devotee of the light and fluffy yeast doughnut?

The sugar - dusted cloud puffs called yeasted doughnuts, piped with not - too - sweet fillings like lemon curd and honey yogurt, left us in a state of speechless euphoria.

In the world of pastry lovers, the cake doughnut versus yeast doughnut debate ranks right up there with chocolate chip versus peanut butter.

Alex Talbot, who, along with his wife Aki Kamozawa, may be best known for the site Ideas in Food, says the ideal yeast doughnut should be «moist, with a honeycomb texture and that yeasty, fermented flavor.»

At Cofax in Los Angeles, former Gjusta pastry chef Nicole Rucker makes a simple honey - glazed yeast doughnut sprinkled with sea salt.

I made baked yeasted doughnuts that you can really sink your teeth into.

A spicy, yeasted doughnut, stuffed with custard, and drizzled in spiced fondant or simply tossed in cinnamon sugar.

As I said above, this recipe is for a yeast doughnut and its

Yeast doughnuts are light, airy, fluffy yeast - raised doughnuts, with a slight chew.

A yeast doughnut with pecans and cinnamon inside and outside a vanilla cream glaze and naturally - colored sugar.

What's the difference between a cake doughnut and a yeast doughnut?

We're obsessed with quality and making the best doughnuts possible, and shipping our yeast doughnuts just won't do them justice.

Some (yes, these people exist) may not even know the difference between a yeast doughnut and a cake doughnut.

Each side has its proponents, who will argue fiercely that yeast doughnuts are better because they're lighter, and won't stick to the roof of your mouth, or that cake doughnuts are better because they're more filling, more dunkable, and more, well, like cake.

Yeast doughnuts, with the rare exception of Talbot's, are generally pillowy and large, with a smooth surface.

Cake doughnuts made with a wetter batter will have an uncracked surface, though one still rougher than any yeast doughnut.

Then again, the pliable dough of a yeast doughnut is much easier to fill with jam or cream.

«A cake doughnut is much more tender,» says Talbot, «whereas a yeast doughnut has more chew.»

In terms of seniority, the yeast doughnut came first.

First, the basics: a yeast doughnut, obviously, is made with yeasted dough, usually something similar to brioche.

I found these on Pinterest and because they are yeast doughnuts, I can bake them: — RRB - They look delicious!

I have actually never tried to bake my yeast doughnuts.

I'm not sure I know the difference between a yeast doughnut and a cake — is that something a shop will typically note?