Sentences with phrase «yogurt consumption»

The current study showed opposite results for the association of whole - and low - fat yogurt consumption with the incidence of depression.

Lots of studies have confirmed the improvement effect that regular yogurt consumption has on the digestive system.

This peanut butter graham cracker frozen yogurt had me doubling my Greek yogurt consumption.

This explained why total yogurt consumption was not related to depression risk.

Our finding of an inverse association between whole - fat yogurt consumption and depression is consistent with previous studies (41, 42).

One of the first records of yogurt consumption comes from the Middle East during the times of the Genghis Khan in the 13th century, whose armies were sustained by a food similar to yogurt.

Research studies have shown that increased yogurt consumption, particularly in immuno - compromised people such as the elderly, may enhance the immune response, which would in turn increase resistance to immune - related diseases.

[8] Irvine SL, Hummelen R, Hekmat S, Looman CW, Habbema JD, Reid G; «Probiotic yogurt consumption is associated with an increase of CD4 count among people living with HIV / AIDS,» J Clin Gastroenterol, October 2010, doi: 10.1097 / MCG.0 b013e3181d8fba8.

Plain yogurt consumption is very healthy and it also keeps our tummy cool if we have this sweet dish regularly during summers.

The Wisconsin Milk Marketing Board notes yogurt consumption is up 400 % from 30 years ago, and cheese consumption has risen, as well, though not to the point of yogurt.

Commercial yogurt consumption has been suggested to favorably alter the gut microbiota and gut function (12), decrease the risk of overweight or obesity and metabolic syndrome (13, 14), improve immune - system activity (15), and lead to a better lipid profile (16).

Therefore, this association might be due to reverse causality, so that subclinical (i.e., «hidden») cases of depression at baseline might be responsible for the higher low - fat yogurt consumption among participants who were diagnosed with depression early in the follow - up of the cohort.

Regular yogurt consumption also helps to lower levels of hydrogen sulfide and other volatile sulfide compounds responsible for that bad breath.

For example, in Europe, yogurt consumption averages closer to 65 - 70 pounds per person).

Yogurt consumption in Germany is growing almost twice as fast as other dairy products; a trend that is set to continue.

Because whole - and low - fat yogurts seem not to differ in bacterial concentration (52), the probiotic hypothesis does not appear to fully explain the opposite associations found between whole - and low - fat yogurt consumption and depression risk in our results, although it may support the inverse association observed between whole - fat yogurt and depression.

An additional benefit of yogurt consumption is the presence of Lactobacillus, a helpful class of bacteria that ferments milk into yogurt and aids in the digestive process of the body.

Over the last three years more than half of the global respondents to a DSM survey have increased their yogurt consumption, according to DSM, a materials sciences company.

Low - fat yogurt consumption was associated with a higher incidence of depression (HR: 1.32; 95 % CI: 1.06, 1.65; P - trend = 0.001), although this association lost significance after the exclusion of early incident cases, suggesting possible reverse causation bias.

This hypothesis may contribute, at least in part, to explain why we only observed an inverse association for whole - fat yogurt consumption but not for low - fat yogurt.

Furthermore, yogurt consumption has been related to a lower risk of overweight or obesity and metabolic syndrome (13, 14), diseases that have been previously related to depression (43).

A surprising finding of our study was a direct association between low - fat yogurt consumption and depression risk among women.

Similarly, a number of studies have shown that yogurt consumption can beneficially modify intestinal bacteria and improve symptoms of lactose intolerance in both infants and adults (17, 18, 19).