Sentences with phrase «zucchini rounds»

Simply bake mushroom caps and zucchini rounds in the oven for 10 to 15 minutes, then top each with a teaspoon of sauce and a pinch of cheese.

Spray both sides of zucchini rounds lightly with nonstick cooking spray.

Use mushroom caps and zucchini rounds instead of dough for a fresh spin on pizza night.

Place cooked zucchini rounds on a large lined baking sheet.

I kept wondering how it would work to arrange a marriage between Grilled Zucchini and Val's Kid - Friendly Broiled Zucchini Rounds with Cheese, with the offspring having a little pizza personality, and when I saw Alea's Eggplant Pizza Bites on $ 5 Dinners, it convinced me to try it.

Place final zucchini round and repeat steps above.

Follow my blog with Bloglovin These gluten - free Baked Parmesan Zucchini Rounds are downright addicting!

Try this recipe: Crunchy Zucchini Rounds With Sun - Dried Tomatoes and Goat Cheese

I think I might try it on something like zucchini rounds to get that crunchy fried effect and DIP THEM IN KETCHUP!

Working in batches, dredge avocado wedges, bell pepper strips, and zucchini rounds in remaining 1/4 cups rice flour to coat lightly, then dip in batter to coat.

Of course deep - fried zucchini rounds are good - as good as any deep fried thing you can dip in ranch dressing can be.

Place the zucchini rounds in a single layer on the prepared parchment lined baking sheets.

Place them close together but don't let the zucchini rounds touch each other.

For an even stronger flavor, the venerable Talismano della Felicità calls for not only adding chopped garlic to the marinade, but also adding enough hot vinegar to cover the zucchini rounds.

Then you add your layers of ricotta egg mixture, meat sauce, zucchini rounds... until your reach the top and you add a big bunch of shredded mozzarella.

Place a zucchini round in corner.

Place another zucchini round on top of first and repeat with cheese and sauce.

This recipe for Italian Style Sauteed Onion and Zucchini Rounds was part of the line - up for Friday suppers, which back then were always meatless (I've already shared with you another favorite of mine, Cacio e Uova Meatless Recipe).

And there you have it, Italian Style Sauteed Onion and Zucchini Rounds — another simple and tasty recipe to use up all that wonderful zucchini.

How about making this simple and unbelievably tasty recipe for Italian Style Sauteed Onion and Zucchini Rounds.

Just thought you'd like to know I used it in a zucchini round - up posted today!

The next three layers will be beans, corn, and zucchini rounds, in that order.

Bake the zucchini rounds until browned and crisp, 25 to 30 minutes.

Broil or grill the zucchini rounds (I used a grill pan set to medium - high) for 2 minutes on each side.

Each mouthful of this savory snack promises a ton of flavor for very few calories (86 for three zucchini rounds).