Remove the dough from the fridge and scoop with a rounded tablespoon onto the baking sheets, shaping the balls of dough into rounds and spacing them 2 inches apart. (tastingtable.com)
Place an empty piece of dough on top of the cheese and carefully seal the edges. (ohsweetbasil.com)
Once your cookie dough is thick enough, roll tablespoons of dough into balls and place them on the prepared cookie sheet. (veggiesouls.com)