The phrase
"best hummus" means the tastiest and most delicious hummus that you can possibly find.
Full definition
I went to one of my favorite restaurants the other day, and was blown away by
how good the hummus was.
We are so excited to be sharing this recipe with you all and teaching you how to make the
absolute BEST hummus at home.
How can there not be * one *
good hummus in all the Arab hypermarchés around here...?!
I'm happy to announce that I've partnered with Sabra (one of my favorite brands and maker of the all -
time best hummus, Roasted Pine Nut... yum) to develop recipes as part of their 2014 Tastemakers Panel *!
The best hummus I «ve ever made and tried!
We had them with hummus I made following your «
The Best Hummus» recipe.
I love
a good hummus; such a nice snack to nibble on.
Fill a ziplock with some smooth, slightly thinned out hummus, use
your best hummus recipe.
There was never
a better hummus for me and trust me, I made and ate lots and lots of them, endless variations of it, with chickpeas or beans or lentils, with beets or carrots, with sesame paste or peanut butter, I even put feta or cream cheese in it.
This is very legitimately
the best hummus I've ever made!
But again,
the BEST hummus recipe!
The best hummus I've had in a while (restaurants included).
This is
the Best hummus recipe i have ever made.
I work with a Lebanese person and they make
the best hummus I ever had, the trick she told me was always use dried garbonzos soaked overnight and deskinned after simmering.
I know I'm late to the party, but this is
the best hummus I've ever made and it's not my first time at the hummus rodeo!
Hands down
the best hummus I've ever had.
They also made
the best hummus I have ever tasted!!!
I really don't miss the beans much except for
a good hummus!
The best hummus I ever tasted had a bit of ground coriander seed and / or allspice (in those days I didn't know either well enough to be sure), a bit of cumin (standard), some cilantro (better than parsley, in my book) and most importantly a hit of toasted ground caraway seed — really, really good.
When I decided to take on a carrot hummus, I was expecting a tasty dip, but what I wasn't expecting was to eat some of
the best hummus of my life.
Posted in Appetizer, Dips, Lunch, Meat & Poultry, Purim, Recipes, Shabbos 7 Responses» Tags: food gifts, food in jars, hawaj, hawaj for soup, hawaj spice, hawaj spiced beef, hummus basar, hummus from scratch, hummus recipe, israeli, israeli food, jerusalem hummus, jewfood, jewish, michael solomonov, naomi nachman, purim, purim food gifts, purim ideas, shalach manos,
the best hummus recipe, zahav
But seriously, this is
the best hummus I've ever had.