Sentences with phrase «antioxidant capacity»

Wild blueberries contain the highest antioxidant capacity of all commonly eaten fruits and vegetables.

However, these studies looked only at isolated nutrients, not at the total antioxidant capacity of the diet.

Some studies suggest that dark roast has a better effect than light roast on antioxidant capacity in those who drink it.

Black pepper enhances its absorption and dramatically increases antioxidant capacity.

Among the fruits, vegetables and nuts analyzed, each food was measured for antioxidant concentration as well as antioxidant capacity per serving size.

One study confirmed that a tablespoon of oregano contains the same antioxidant capacity as an apple.

It is now one of the most sensitive and reliable methods for measuring antioxidant capacity.

Increasing zinc levels can thus increase your overall antioxidant capacity.

Researchers have shown that strawberry consumption boosts antioxidant capacity of the blood by improving the response of red blood cells to oxidative stress.

And we all know how great blueberries are... they have one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings.

But even after it has been refrigerated for seven days, breast milk contains more antioxidant capacity than infant formula.

After 14 days, the men enjoyed significantly increased plasma antioxidant capacities overall.

While these guys have a strong antioxidant capacity, they may also have digestive benefits as they contain compounds that support the cells lining the stomach and gastrointestinal tract.

The blackberry boasts some of the highest antioxidant capacity levels of any fresh fruit.

It is well known that all blueberries are loved for their flavor and their high antioxidant capacity pleasing taste buds and helping to protect against disease and age - related health risks.

It's also been shown to amp up the body's natural antioxidant capacity, boosting your defense system.

They also contain unique root storage proteins that have been observed to have pointed antioxidant capacities.

The oils have high antioxidant capacities due in part to Vitamin E.

We've gone and measured the total antioxidant capacity of the cereal compared to other breakfast cereals just to show quality assurance.

After 4 hours, strawberries increased the total antioxidant capacity of the women's blood by between 7 and 25 %.

Wild blueberries contain the highest antioxidant capacity of all commonly eaten fruits and vegetables.

The women were categorized according to total antioxidant capacity levels — 5 groups with no cardiovascular disease history and 4 with prior cardiovascular disease.

Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (μM TE / g)-RRB-, total polyphenol content (TP (mg / g)-RRB-, and total flavanol content (TF (mg / g)-RRB-.

Wild Blueberries are especially rich in anthocyanin, a flavonoid with potent antioxidant capacity.

Women with the highest levels of dietary total antioxidant capacity with no cardiovascular disease had a significantly 17 % lower total stroke risk in comparison to women in the lowest quintile.

For example, researchers are investigating the potential of increasing antioxidant capacity by targeting what's known as the Nrf2 pathway, as well as developing inhibitors of NADPH oxidases, which are key sources of reactive oxygen species.

Blood levels of beta - carotene, lutein, and total blood antioxidant capacity have been found to improve along with red cabbage intake, while oxidized LDL has been found to decrease.

Research shows that friendly probiotics such as Lactobacillus and Bifidobacteria promote gut immunity (therefore reduce the severity of skin allergy conditions such as eczema), reduce skin inflammation (a leading cause of prematurely ageing skin), boost cellular antioxidant capacity, defend the lining of the intestine, increase the bio-availability of nutrients and improve the assimilation of nutrients such as amino acids, vitamins, minerals and antioxidants.

Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries.

Studies have shown that patients with Parkinson's disease have reduced antioxidant capacity, demonstrated by lower glutathione levels.

Results of this study showed a decrease in total antioxidant capacity following the microwaving and boiling approach, and a slight increase in this capacity through use of the stir - fry method.

(The report goes by the catchy title: Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States — those USDA scientists are just a barrel of monkeys.)

So how did the blueberries still retain their overall antioxidant capacity despite this degrading of certain anthocyanins?

Wang W, Bostic TR, and Gu L. Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars.

«This aided the fermentation processes and enhanced antioxidant capacity of the beans, as well as the flavor,» he says.

We're talking about literally dozens of phenols and polyphenols that combine to give apples their renowned antioxidant capacity.

Lower quality ROO lose antioxidant capacity because polyphenols are lost in the refining process, although fatty acid composition is similar to that of VOO (Ramirez - Tortosa, 1999; Lercker, 2000).

The total ORAC score and antioxidant capacity went up substantially.

Fermented soymilk also has a more pronounced antioxidant capacity than unfermented soymilk, and this activity is further enhanced by the synergistic application of both lactic acid bacteria and bifidobacteria together versus only Lactobacilli or Bifidobacterium strains alone [135].

An aqueous model medium, heated at 90 °C, was used to test the degradation of cacao's procyanidin compounds, and then, the relative antioxidant capacity of each new compound was analyzed.

That same group of intrepid Italian researchers that did the inflammation and arterial function studies turned their sights to the «Ability of a high - total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.»

In a study on indigenous vegetable intake in the southeastern United States, collard greens were determined to provide the 4th greatest amount of antioxidant capacity related to overall dietary intake among 12 nutrient - rich foods in the study.

AND reactive oxygen species also upregulate endogenous antioxidant capacity to cope with heat of the fire.

Brown sugar had intermediate antioxidant capacity that was equal to even honey, which is far more complex.