Sentences with phrase «as a base for soup»

Using a commercial salsa as a base for this soup makes it quick and easy to prepare as well as allowing you to choose your spice level from mild to wild.

Using a commercial salsa as a base for this soup makes it quick and easy to prepare as well allowing you to choose your spice level from mild to wild.

Mostly, I wanted to use red curry as a base for a soup, but then I quickly realized that I wanted to add quinoa and kale to it.

If you want to take your broth to the next level of flavor, you can also as a base for soups.

A broth is a just seasoned stock, and chefs make stocks from bones all the time as a base for soups and sauces.

That sauce was then used as a base for the soup that you are tasting tonight.»

Bone broth is also easy to incorporate into your diet as a base for soups and stews.

The heat and cooking time (usually around 24 hours) draws the collagen out of the bones and connective tissues and into the water, creating a viscous and nutrient - dense liquid that can serve as the base for soups, stews, and many other meals.

Use this delicious bone broth as a base for soups, casseroles, and sauces - it's ready to use, but can also be easily stored in your freezer.

Serve this gorgeous bone broth up as a base for soups, stews or sauces to get an added boost of vitamins and minerals

Use easy homemade marinara sauce as the base for this soup alongside roasted vegetables and garlic - sauteed potatoes.

Easy recipe for bonito flakes made into broth (quick fish stock) that is delicious and highly economical as a base for soups and sauces when bone broth is unavailable.

You can simply drink it as a refreshing beverage, or use it instead of buttermilk as a base for soups and stews, or in other recipes in place of sour cream, heavy cream, or yogurt.

It's great pureed and used as a base for soups (Creamy Corn Chowder, following), dips, and sauces (Macaroni and Cheese With Secret Silken Tofu Sauce, following).

Bone broth is easy to incorporate in your diet as a base for soups, stews and legumes.

Bone broth can serve as a base for soups, sauces, and stews, and can also be heated up and drunk straight (like sipping the broth out of a bowl of soup).

Tomorrow's recipe uses it as the base for soup!

Have a friend or family member make you a couple of big batches a month and drink it as it is, or as a base for soups and sauces.

Use as a base for soups, sauces, stews and casseroles.

It can also be used to cook pasta or as a base for soup.

Broth can be consumed on its own as a liquid (especially wonderful during illness) or as the base for soups, stews, casseroles or other foods.

7) Drink bone broth, at least 8 oz daily, or use as a base for soups.

Use it as the base for soups, make gravy regularly, serve it as a hot beverage with salt and seasonings, and use it in place of water to cook grains.

I use it as a basis for soup (raw or cooked) since it's much easier than using a vegetable strainer to sift out all the seeds and peel.

We'll use the sauce to make low - fat veggie pita pizza, as a base for soup and ratatouille, too.

I have used it to cook hot mixed grain cereal in the morning, to cook rice, beans, lentils and other grains, as a base for soups or stews and to cook vegetables.

Simmer it on the stove for hours and then sip it on its own or use it as a base for soups and other dishes.

Feel free to use it as a base for soup or pour it into a mug and sip 1 - 3 cups throughout the day!

You can sip Prime Broth on its own, but the way I prefer to use it is as a base for soup.

Our broth can be sipped as a healthy drink or used as a base for soups and sauces, or anywhere water is called for in your favorite recipes to boost nourishment and aid in digestion!

Growing up in an Asian household, I had known miso as a Japanese flavoring, used as a sauce for fish (it's DELICIOUS with Chilean sea bass) or as a base for soup, but had never thought of it outside of those parameters.

I use it as a basis for soups, stews, and sauces.

As human culture advanced, bones were cooked in water to make stock which was consumed on its own or used as a base for soups, sauces and stews.

We got so hooked on the stuff that I started using it as a base for soup.