Sentences with phrase «ball of cookie dough»

Place a frozen ball of cookie dough on top of the batter.

When you have the dough ready, roll teaspoon - size balls of cookie dough between the palms of your hands, then flatten each ball into a flat circle.

When ice cream is starting to thicken up, stir in little balls of cookie dough.

You can freeze balls of cookie dough and then thaw and bake, or freeze them already baked!

Use a standard sized cookie scoop to scoop balls of cookie dough.

Using a 2 - tablespoon cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart.

You can also freeze individual balls of cookie dough and freeze for later baking.

Form 1 1/2 inch balls of cookie dough and press onto parchment lined baking sheet using 2 tablespoons dough per cookie.

One of the best things you can use your freezer for is storing already - shaped balls of cookie dough for a last - minute cookie snack.

Use two tablespoons to gather equal balls of cookie dough and using your hands, roll into 2 inch balls.

I would strategically eat around all of the cookie dough chunks, until I had a big ball of cookie dough to eat at the end....

A raw ball of cookie dough was about gold ball size.

Use a spoon to form tablespoon sized balls of cookie dough.

Create small balls of your cookie dough and place on your baking tray.

balls of cookie dough with your hands.

Add sprinkles to the dough plus an extra layer to the top by dipping the flattened balls of cookie dough into a plate of sprinkles before baking them in the oven.

Scoop balls of the cookie dough into the sugar and roll to coat evenly.

Form 12 small balls of cookie dough using 1 heaping teaspoon of dough per ball, rolling the dough between the palms of your hands

I have seen many raw cheesecakes in my life and have never made one so why not go all out and add mini balls of cookie dough?

Form balls of cookie dough by using one heaping teaspoon of dough per ball, rolling the dough between the palms of your hands.

Use a two ounce scoop or a large spoon and your hands to make semi round balls of cookie dough and place them on the baking sheet about two inches apart.

But, snickerdoodles require a little more time than the average cookie, and I wasn't in the mood to roll 20 + balls of cookie dough and coat them in cinnamon - sugar.

Place a large ball of cookie dough on the top and bottom of the s «more, and use additional dough to completely wrap around it, creating a large cookie mound.

Using a small cookie scoop or a tablespoon, scoop uniform balls of cookie dough, roll into a smooth ball, and set 1 - 2» apart on the baking sheet.

Scoop 1 tablespoon balls of cookie dough onto prepared baking sheets.

On a greased cookie sheet, scoop 20 even sized balls of cookie dough and press them to flatten (dough will not spread significantly on its own).

No ovens are used in the making of these bites, and they come out looking like little balls of cookie dough.

I told her that I had a small ziplock bag in my freezer containing three balls of cookie dough that she could have but she would have to bake them into cookies.

I am so glad you ate a ball of cookie dough from the walkin because it made me laugh out loud, and today I needed that.

Lay a piece of chocolate on each ball of cookie dough, but don't press down.

Space the balls of cookie dough far enough apart on the sheets so that they don't spread into each other as they bake.

Flatten each ball of cookie dough lightly with the palm of your hand and place on the prepared cookie sheet.

6) Use a small cookie scoop or large spoon to scoop out balls of cookie dough — each cookie approximately 2 tablespoons.

For puffier cookies, leave the balls of cookie dough in tact on the baking sheet.

Using a fork, make criss - cross markings across the top of each ball of cookie dough.

Roll each ball of cookie dough in a small bowl of granulated sugar.

Next, evenly distribute the balls of cookie dough on your prepared cookie sheet and flatten them slightly with your fingers.

That's what I did with the previous cookie dough ice cream recipe — I just couldn't make 1/2 ″ balls of cookie dough — or I thought they were just too big... so, can we get Strawberry ice cream next?

Leave 2 — 3 cm between each ball of cookie dough to allow for spreading in the oven.

Line a baking sheet with parchment paper and roll out little tbs size balls of cookie dough.

Roll the balls of cookie dough in more sprinkles and then in powdered sugar.

For puffier cookies, leave the balls of cookie dough in tact on the baking sheet.