Sentences with phrase «batch in the freezer»

Started making these last year, and now I keep a large batch in my freezer at all times!

We have been storing batches in the freezer and eating them directly out of the ice box (they are crazy good, give a few a try).

You can also freeze a whole batch in a freezer - safe container, take it out 5 minutes before serving.

I have a few batches in my freezer right now, because that mood has been hitting me more and more these days.

I made these a few weeks ago, and put a couple batches in the freezer.

I made these last week, but really wish I had a frozen batch in the freezer to heat up right about now.

Just threw my first ever batch in the freezer.

These sound amazing, a double batch in the freezer to pull out when it's cold would be great!

I made these a few weeks ago, and put a couple batches in the freezer.

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

I used Julia's pastry recipe (have several batches in the freezer) and used Penzey's Vietnamese cinnamon It's more flavorful The pie is out of this world!!!

I make these alllll the time and store batch after batch in the freezer.

One more tip to make this a fast dinner is to prep this a few days ahead and if you really like this, make a triple batch and store 2 batches in the freezer for an easy meal.

Glad you enjoyed these burritos as much as I do — I've had a huge batch in the freezer, and they've been saving my butt lately!

In fact, I have a whole batch in the freezer right now, which are perfect to pull out and pack in my kids» lunchboxes when I've run out of other options.

Could I keep half the batch in the freezer for the following week or would it affect the consistency when they defrost?

And I put my batch in the freezer before I baked them so they were frozen going in the oven, but they were silly good, if your a dark chocolate chocaholic switching to the dark chocolate ingredients was is heaven!

Have a batch in the freezer as well.

I've made them multiple times now and always keep a batch in the freezer.

If you're in a hurry to make the cookies ASAP, then divide the dough into two batches, place one batch in the freezer, and the other half in the fridge.

Give the batch in the freezer around 10 minutes, and it should be ready to roll!

I recommend having a batch in your freezer at all times.

I threw most of the batch in the freezer so that I wouldn't be tempted to eat them all in one night.

I then let it cool for 5 minutes and then put the batch in the freezer for about 10 minutes.

I usually keep a batch in the freezer for a sweet yummy treat now and then!

Next time I'll be doubling this batch, as we went through them quickly between the three kids and two adults - plus I'm going to try sticking half the batch in the freezer, possibly a couple to a freezer safe bag - that way I can literally grab a bag and go when mornings are super hectic.

So put the rest of the batch in the freezer for another day.

I baked one batch and while they were baking, I placed another batch in the freezer to make squares.

I have a batch in the freezer

If you're cooking for a smaller crowd, place half the batch in a freezer safe container before you cook them and then pull them out to thaw before cooking.

This is one of my favourite things to have on hand, I pretty much always have a batch in my freezer!

Make these babies and keep a batch in the freezer for when you need a little energy boost throughout the day, or a chocolate fix, and don't feel bad about snacking on them one bit.

Keep the muffins in the fridge for up to 3 days — or store a batch in the freezer.

I put my batch in the freezer and they defrost perfectly fine with a little time in the microwave.

I have another batch in my freezer.

Yes, I love having a batch in the freezer, as I do now, with houseguests arriving in a few days!

I like to stash a batch in the freezer for future lunchboxes and snacks - on - the go.

This favourite breakfast muffin of our family uses this recipe to create a delicious apple and cinnamon muffin — although to be truthfully we happily eat it any time of the day and it is great frozen and warmed up if you can get a batch in the freezer without the family eating them!

I have another batch in my freezer I'm going to work with this December to see if they can revive after being frozen 1-1/2 years.

I baked one batch and while they were baking, I placed another batch in the freezer to make squares.

Enjoy fresh out of the oven or store a batch in the freezer to be armed & ready to satisfy a sweet tooth any time!

I like to keep a batch in my freezer and pull it out when I just want a quick little something sweet, but not too sweet.