The
first batch I made with agave syrup and 2 cups of sugar, but that set up really firmly.
The last
batch I made with 2 extra drops of stevia, and without the chocolate topping.
This is the second
batch I made in my ongoing quest for the perfect buttermilk biscuit.
The
second batch I made with a mixture of 1/2 good quality parmesan and 1/2 mozzarella plus about 1/8 tsp.
Next time I'm going to
make batch make frozen pizzas using this awesome looking pizza crust recipe but will need to figure out the egg replacement for my egg - allergic younger son.
With the
double batch I made 12 full - sized muffins (baked for 25 minutes) and 4 mini loaves (baked for 35 minutes).
Make it for the first time in the oven so you can get a sense of the texture, then experiment with all or a portion of the
next batch you make!
I made one using grams, and the dry measurements seemed off to me... so the second
batch I made using volume and tested the weights with my scale.
I liked it so much it was somewhat of an inspiration for a
small batch I made several months ago.
The first
batch I made just as instructed, and the second time I accidentally added 1/2 c of almond milk instead of 1/4 c.
I didn't have any oranges with the last
batch I made so used a lemon instead and they were equally as good.
* With this most
recent batch I made, I actually let it set for 48 hours, as I was particularly pleased with the texture and consistency after this duration of time.
They were delicious and potent, not to mention
easily batch made, a plus for a party.
The two of them really like this, though and the small
batch I make goes rather quickly.
The second and
third batches I made without the agave nectar, and I was ok with it being just a little less sweet — I let the corn do that by itself.
The first
single batch I made adding 5 drops of food grade orange oil - my 6 year old went crazy for them.
I use a brand called The Greek Gods plain yogurt as a starter when I forget to save some of the
previous batch I made.
The batch tasted sweeter than my first
batch made with the dark brown sugar and molasses.
Oh, love the idea of using maple syrup in granola — I will add some to the
next batch I make.
This has become something of an obsession, with three
batches made so far (although some of that was then given away to others).
The most
recent batch I made, I separated the dough into two bowls: my husband made his own batch and I filled mine in with these goodies!
The first couple
of batches I made used the luscious Valrhona chocolate and cocoa powder.
One
batch makes enough for 24 croissants, but I divided mine into fourths and froze three parts for later.
My friend had been dropping major hints about really wanting some more pineapple fried rice ever since the first
batch I made for the epic potluck / cookout we had at the beginning of the school year.
I noticed the first
batch I made didn't spread as much as I wanted them to, but the 2nd batch turned out better when I flattened the cookie dough drops a bit.
Fry potatoes in
batches making sure that they do not overlap for approximately 4 minutes or until golden.
The best part is one
batch makes more clusters than could fit up there, so that meant extra to snack after the snack
I got this tip from Ashely in her chewy brownie recipe, and I've since been using it in every
brownie batch I make.
Easy Way Baking these cinnamon rolls in
big batches makes the effort worth it — they take time but are so satisfying.
After many
different batches made with various flour ratios, the best combination consisted of half cassava and half tigernut.