This salad is nice on it's own with just the roasted veggies and vinegarette, but what makes it really special is that
creamy bite of the goats cheese and the added crunch of the chickpea croutons.
Roasted red pepper spaghetti has to be one of my favourite quick and filling meals, and just a little
bit of goats cheese on top goes a long way.
I've mixed in a
tiny bit of goat cheese and topped it with a poached egg and chopped Roasted Salted Blue Diamond Almonds for extra crunch.
I love making a bruschetta out of them, and then dabbing
a bit of goat cheese on toasted french bread!
I sometimes use the dilled green beans to fill omelettes (along with
a bit of goat cheese).
They tasted yummy with
a bit of goat cheese.
I love to sprinkle it with
a bit of goats cheese and a balsamic reduction — yum!
Serve topped with bacon pieces and / or
bits of goat cheese.
A spring - inspired wild rice salad - vibrant asparagus, yellow split peas, and wild rice tossed in an almond butter dressing and finished off with
a bit of goat cheese and chives.
, watermelon radish slices from my CSA and
a bit of goat cheese from a local cheese shop.
The raw beet salad served with
a bit of goat cheese and pistachios was my lunch.
For lunch yesterday I decided to make a spring inspired wild rice salad - vibrant asparagus, yellow split peas, and wild rice tossed in an almond butter dressing and finished off with
a bit of goat cheese and chives.
Ohhh, and I added
a bit of goat cheese and ham to the crepe / spinach before rolling.
Try tossing into salads for a protein boost, or smear
a bit of goat cheese on crostini and top with lentils for a smart snack.
Add
a bit of goat cheese or a gloopy fried egg for protein.
It was literally like having
a bite of goat cheese in every mouth full.