Place all ingredients in a food processor or
blender and pulse for several minutes, using a spoon to stir around the mixture if necessary.
Combine all ingredients in a high
speed blender and pulse until smooth adding more water as necessary to thin if necessary.
Place the mixture in a blender, the bowl of a food processor, or using a tall container for us with an
immersion blender and pulse until creamy but still has some texture.
Place the almonds and cashews in your food processor or
blender and pulse for a few seconds until the nuts are roughly chopped.
Add all the pesto ingredients into a high -
speed blender and pulse until blended into a thick chunky pesto consistency.
To make the almond parmesan: Place all ingredients in a spice grinder or
dry blender and pulse until powdered.
Alternately, you can add the soup to a high
powered blender and pulse in batches (let it cool slightly so you can handle the temp in the blender).
Add 1/2 -3 / 4 of the sauce to a
standing blender and pulse until desired consistency is reached (being sure not to overcrowd the blender).
Place shelled pistachios into a food processor or high speed
blender and pulse few times until coarsely ground.
Place the almonds and cashews in your food processor or
blender and pulse for a few seconds until they are roughly chopped.
Add all ingredients to a food processor or high -
speed blender and pulse until well combined, stopping to scrape down the sides as needed.
Place oatmeal and dried flowers into a coffee grinder, or a
small blender and pulse a few times until almost a smooth consistency.
Place all of the other ingredients in
a blender and pulse them until well mixed and you get a dense cream.
Add the remaining ingredients (except avocado) to the food processor /
blender and pulse a few times until you've reached your desired consistency.
Combine ingredients in
a blender and pulse until blended.
The only thing I can think of to save what you do have is to place it all in a food processor or
blender and pulse until it can sort of come together, hope this helps!
Combine tomatoes and remaining ingredients in food processor or
blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa).
Throw all the sauce ingredients in
the blender and pulse until everything is well chopped and combined.
Quarter approximately 8 oz of tomatillos and place in food processor or
blender and pulse until coarsely pureed.
Add all of the ingredients to
a blender and pulse until a dark tapenade starts forming.
Add all dressing ingredients to
a blender and pulse until completely combined, scraping sides as necessary.
Place all ingredients in a food processor or
blender and pulse until combined (1 minute).
Place your blanched hazelnuts into the bottom of
your blender and pulse a few times before using the grind function.
Place all ingredients into
your blender and pulse until smooth.
Place the kefir, half of the diced red onions, garlic, pepper, chili flakes, turmeric, oregano, honey and salt in
a blender and pulse until completely smooth and combined.
Peel your plantain and cut into small cubes, place in food processor or high speed
blender and pulse until very crumbly, add the egg, bacon fat *, salt and pepper and blend until mostly smooth - the batter doesn't need to be completely smooth.
Add to
a blender and pulse a few times until it smooths out a pinch, but leaves chunks of fruit.
Combine water, cucumbers, mint, agave syrup and lime juice in
a blender and pulse until smooth.
Add to the food processor /
blender and pulse to combine with the chiles.
Pour the almonds, walnuts and pecans into your food processor or
blender and pulse to form smaller but not completely ground up pieces.
I didn't have much time, so I just put everything in
the blender and pulsed it a few times (blending the eggs and the milk well before I put the flour's in and pulsed), and then poured it straight into the pan heating in the oven.
Place all ingredients in
a blender and pulse a few times.
Place the bunch of parsley in
the blender and pulse the blender on high a few times until parsley is just chopped.
Add in 1/3 of the crushed candy canes to
the blender and pulse once or twice, just to mix in the candy canes, not to blend them up.
Add everything except for the lettuce to
your blender and pulse the ingredients until they are roughly blended.
Combine all of the above ingredients (except for the chicken) in a food processor or
blender and pulse until smooth.