Sentences with phrase «butter and pulse»

Add butter and pulse until mixture resembles coarse meal.

Add butter and pulse until mixture resembles coarse meal with a few pea - size pieces of butter remaining, about 10 seconds.

Add melted butter and pulse until crumbs start to stick together.

Add in cold butter and pulse until mixture looks like coarse crumbs.

Add in butter and pulse until the mixture resembles coarse meal.

Add some dried herbs or your favourite seasoning and drizzle with olive oil or melted butter and pulse for just a few seconds at a time.

Add pieces of cold butter and pulse again to form fine and sandy mixture.

Add the eggs and the 4 ounces of butter and pulse until everything is incorporated.

Add the melted butter and pulse about 10 times, just until incorporated.

Add chilled butter and pulse several times until the texture is grainy.

Add the diced butter and pulse about ten times until the butter is the size of peas.

Add 1 cup peanut butter and pulse several times to form a dry dough.

Add peanut butter and pulse until completely blended, stopping to scrape down sides of bowl as needed.

Add butter and pulse just until a coarse meal forms.

Add the frozen butter and pulse for about 20 - 30 seconds until the mixture begins to come together.

Add the melted butter and pulse few more times until it starts to come together.

Add the frozen butter and pulse on and off while adding the ice water until the dough because moist and the consistency looks like pea - sized bits.

Add the vegan butter and pulse until well - combined.

Add remaining 4 Tbsp butter and pulse to form coarse crumbs.

Add the 1/2 cup nut butter and pulse a few more times.

Then add the melted butter and pulse again to combine.

Add the cold butter and pulse for 5 seconds until texture is sandy and butter is shape of peas.

Pour in the melted butter and pulse for few seconds.

Add in the rest of butter and pulse until the mixture looks like coarse meal.

Next, drizzle in melted butter and pulse until fully incorporated.

Add chilled butter and pulse until largest pieces of butter are the size of a pea.

Add the cold and diced butter and pulse ten times until the butter is the size of large peas.

In a food processor, add the dry ingredients and butter and pulse about 10 - 12 times.

Add butter and pulse again until mixture resembles coarse meal.

Add the melted butter and pulse several times to combine.

Add the diced cold butter and pulse until the butter is the size of peas.

Add in cubed butter and pulse for about 10 seconds or until the butter is incorporated into the flour and is the size of peas.

Drain the soaked cashews; add them to a food processor or blender along with the cooled brown butter and pulse until a smooth paste is formed (this may take a few minutes).

Add spices and butter and Pulse till combined.

garlic butter and pulse until mixture is the consistency of wet sand.Transfer to springform pan.

Add pieces of cold butter and pulse everything together until butter becomes the size of a pea.

Add cubed butter and pulse until mixture resembles fine meal and begins to clump together.

Add butter and pulse again until just combined.

To make the crust in food processor pulse flour with sugar and salt, then add cubed chilled butter and pulse until it resembles coarse meal.

Add oats, chocolate, baobab powder, sesame and peanut butter and pulse / mix until combined.

butter and pulse just until dough forms.

Drop in the pieces of butter and pulse until the mixture looks like coarse meal — you'll have big, pea - size pieces and small flakes.

Add the cold butter and pulse until there are small visible pieces cut into the flour.

Add butter and pulse about 12 times, or until pebble - size pieces form.

Add butter and pulse until pea - size lumps form.

Drizzle with 4 tablespoons melted butter and pulse until evenly moistened.

Add butter and pulse until dough sticks together when squeezed with your fingertips.

Add the melted butter and pulse a couple of times to fully incorporate.

Add butter and pulse a few times, until the mixture has the consistency of coarse meal.