I've
made chia pudding with mango and with pineapple and coconut, but never with blueberries, though they're my absolute favorite food in the world.
I am most curious about your breakfasts, I do a lot of
chia pudding with coconut milk (homemade) or nutmilk.
A while back, my awesome mother - in - law (MIL) asked me to create a healthy chocolate
chia pudding recipe.
From our Power, Probiotic and Reset Jars you can probably guess we're big fans
of chia pudding for breakfast.
After seeing Erin's pudding, I ended up making
chia pudding for breakfast for the next three days.
I hadn't made
chia pudding in ages, but I seemed like it might be a simple, light, and easy breakfast to eat on the mornings I go swimming.
I always
love chia puddings with coconut milk but I haven't actually made one with kiwi so I'll have to try it.
Try them in this recipe, which turns chocolate
chia pudding into chocolate chia ice cream!
I usually make this basic
vanilla chia pudding recipe, but decided to mix things up a bit since I had some leftover pumpkin puree after baking these muffins.
Then I also snacked
on chia pudding made with coconut milk, in my new weck jar!
Step # 5:
Layer chia pudding in another glass with more berries or simply top with fruit and nuts, enjoy!
For breakfast, my girlfriend and I have been
eating chia pudding with coconut milk and dates, plus a banana and a cup of coffee (sometimes with coconut oil added to it).
And while it does make a super awesome breakfast, personally, I like to use this
banana chia pudding as a healthy mid day snack.
I know what you mean, it took me forever to try
chia pudding as I just wasn't convinced but it really is so good!
More filling and way more nutritious than oatmeal, this «PB» and J overnight
chia pudding from PaleOMG is perfect for breakfast or after a workout.
The sweet brownie crumbles combine deliciously with the
creamy chia pudding for a rich treat that everyone is sure to love.
In a sealable container,
add chia pudding ingredients and whisk to evenly combine.
The key to making
good chia pudding is to put in lots of yummy ingredients as the backbone of the recipe.
One thing I love
about chia pudding is how incredibly easy it is to make, just place a few simple #realfood ingredients in a bowl, whisk, and put in fridge!
Cover the bowl and let the
matcha chia pudding soak at least 3 hours in the refrigerator, but preferably overnight.
Right away, I remembered my healthy lemon blueberry muffins and came up with this creamy lemon
blueberry chia pudding.
Chocolate, peanut butter and banana - that classic delicious combination - made into a healthier breakfast or snack option with a luxe cacao
chia pudding base!
Tip: You can even prepare a
delicious chia pudding by adding any type of milk, some honey and leave it in the fridge for a couple of hours or overnight.
Mixed
berry chia pudding with almonds Put a handful of mixed berries (I used frozen) in the bottom of a bowl or glass jar.
Chocolate, peanut butter and banana - that classic delicious combination - made into a healthier breakfast or snack option with a luxe
cacao chia pudding base!
My girls are obsessed with the Vanilla Bean Chia Pods (they literally ask for them at every meal) but refuse to eat
homemade chia pudding.
Can you please start working on
more chia pudding recipes??? I'm going to need more very soon!
When it comes to
serving chia pudding, I love adding some fresh fruit or berries, coconut or Greek yoghurt or layering it up with turmeric granola (you can get the recipe here) for an extra crunch.
It's good for sweet and savory foods: I use for my daily breakfast
chia pudding bowls and stirred it into a lentil curry with excellent results.
Though you'll find tubfuls of
chia pudding at your local health food store, it tastes especially good when cut with another texture like the yogurt here.
So while everyone else is making pumpkin spice everything, I've been on a big
chia pudding kick - it's delicious, endlessly customizable, quick and easy to make, and you can prep it the night before.
Layer your parfait starting with strawberries, then banana and pineapple and
then chia pudding ending with a few banana pieces and then a dollop of your favorite jam.
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