Sentences with phrase «chicken breasts on both sides»
The phrase "chicken breasts on both sides" means to cook both sides of the chicken breasts until they are fully cooked. Full definition
Season chicken breast on both sides with lemon - pepper seasoning.
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In a large skillet or Dutch oven over medium high heat, in 6 tablespoons melted butter, brown chicken breasts on both sides.
Heat a large skillet over medium - high heat then spray chicken breasts on both sides with nonstick spray and season with garlic salt and pepper.
Heat a large skillet over medium - high heat then spray chicken breasts on both sides with nonstick spray and season with garlic salt and pepper.
Generously season chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika.
Coat chicken breasts on both sides with Mrs. Dash ® Seasoning Blend mixture.
Rub chicken breasts on all sides with the zest of 1 lime, 1 teaspoon olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper.
To continue the last example, taking only beta - carotene in a pill would not have the same effects as having a nice sweet potato salad together with lentils, spinach, and a nice grilled chicken breast on the side.
Season chicken breast on both sides with seasoning.
Pan fry the chicken breasts on both sides, until browned.
2 Prepare the chicken: Season the chicken breasts on both sides with salt and pepper.
Sprinkle the chicken breasts on both sides with the seasoning salt, cayenne and black pepper; set aside.
Heat the olive oil in a skillet and brown the chicken breasts on both sides, then add to a slow cooker on low setting.
I seared the chicken breasts on both sides in a skillet coated with cooking spray before placing them in the oven so they'd be browned a bit.
Sprinkle the chicken breast on each side with salt, pepper and 1 teaspoon Italian seasonings.
Generously salt the chicken breasts on both sides and place into hot pan in a single layer.
Sear the chicken breasts on both sides, then pop into the oven until it reaches 165 F (this usually takes me about 20 minutes..
Generously season the chicken breasts on both sides with salt, lemon pepper seasoning and a small amount of paprika.
Heat 1 Tbsp of olive oil in a large skillet over medium - high heat and then sear the chicken breasts on both sides until nicely colored and almost done.
Heat 1 Tbsp of olive oil in a large skillet over medium high heat and then sear the chicken breasts on both sides until nicely colored and almost done.
Pan fry the chicken breast on both sides for about 5 minutes each and then allow to rest for 10 minutes before cutting into small pieces.
The first step is to melt butter in the skillet or Dutch oven over medium heat and brown the chicken breasts on both sides.