These easy steps will show you how to
cook a pumpkin for pumpkin pie, pumpkin butter, pumpkin bread and other recipes that use canned pumpkin puree.
Make fresh pumpkin pie, pumpkin soup, pumpkin bread, pumpkin muffins and pumpkin smoothies
with cooked pumpkin puree.
When serving, don't forget to scoop the delicious
cooked pumpkin from the sides of the pumpkin as you spoon the mixture out.
Have pumpkin pie for breakfast with this healthy slow
cooker pumpkin pie oatmeal recipe featuring steel - cut oats cooked overnight with pumpkin puree and spices.
First, combine
cooked pumpkin cubes, cinnamon, vegan cream cheese, garlic, nutritional yeast, and season with salt and pepper.
There are tons of post on line explaining how to
cook your pumpkin until soft and then blend it into a smooth and silky puree.
In a medium saucepan,
cook the pumpkin over medium heat, stirring frequently, until reduced to 1 cup, about 10 minutes.
Sadly, I can not say the same about pumpkin, although I do have two
cooking pumpkins at home right now!
I have always used canned pumpkin in my recipes, but this year I'm inspired to
cook my pumpkin from scratch.
Can I substitute the same quantity
of cooked pumpkin that has been well drained and then mashed?
If you make this slow
cooker pumpkin pie oatmeal let me know how it turns out in the comment section or share a photo on social media.
With most of the recipes below, you can choose to substitute fresh -
cooked pumpkin for canned pumpkin and vice versa.
If you haven't
cooked your pumpkin yet, simply dice, toss in a little coconut oil, and roast in the oven until soft.
(For Friday Favorites we spotlight past recipes that you may have missed, and this Slow
Cooker Pumpkin Bread from Six Sisters» Stuff would be a delicious treat for any day of the week!
And if this recipe sounds good, we think you'd like our popular Slow
Cooker Pumpkin Chili or our Slow Cooker White Chicken Chili recipe too!
Jen @JuanitasCocina recently posted... Slow
Cooker Pumpkin Cobbler ~ #ChristmasWeek Day 6 with a #CakeBossBaking #Giveaway!
Pumpkins are jam - packed full of essential vitamins and minerals, just one cup of
cooked pumpkin contains over 200 percent... Continue reading →
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