Sentences with phrase «crab meat»

Its light but full of a delicious blend of veggies and spices, and lump crab meat of course.

This easy crab cake recipe is bursting with chunks of crab meat and tons of fresh flavor.

Another thing she liked was imitation crab meat in her lunch.

The recipe calls for fresh crab meat and that is wonderful, but let's face it.

To be on the safe side therefore, I am using a good quality canned lump crab meat for my recipe instead.

I have a weird obsession with imitation crab meat.

Add crab meat and remove from heat and add the red pepper flakes.

It is not like canned crab meat at all.

I do it exactly like the recipe states, however this year, I am going to increase the liquids and seasonings and add some shrimp and blue crab meat.

Slice the strips of imitation crab meat into thin slices and insert a few into the roll.

You do not want to take the flavor away from the sweet crab meat!

A 3 - ounce serving of imitation crab meat contains 81 calories and less than 1 gram of fat.

Combine crab meat, celery, green or red pepper, chives and French dressing.

Not to be picky, but I know you like feedback on your website, and I thought I would point out that your crab cakes are not vegetarian if they include crab meat.

Check crab meat carefully for shells and remove them.

Not all of us are on a fresh crab meat budget.

This is fabulous crab meat, I can't say enough about it.

You'll notice that I'm using imitation crab meat here.

In a small pan over medium heat, melt remaining ghee and add remaining crab meat.

You need 700 milligrams of phosphorus each day and 3 ounces of imitation crab meat supplies 240 milligrams toward that goal.

I absolutely love crab meat and the addition of avocados sounds perfect.

This stresses the importance of giving dogs crab meat in moderation to avoid any negative problems associated with sodium or cholesterol.

In addition to food allergies, there are few other risks associated with feeding pets crab meat.

Real jumbo lump crab meat with cream cheese and avocado.

If we sell a pound of crab meat and there is a problem with it, we can look at our plan, see exactly where it came from and what happened to it.

@Edmund I use a small tub of cooked crab meat from the cold section at the supermarket.

These though, were elegantly upgraded and topped with crab meat offering a twist on the standard deviled egg.

Sitting in the comfort of the Tea Lounge, overlooking the hotel's lobby, we enjoyed three tiers of mini charcoal bun pork burgers, crab meat salad filled crab shells, chicken terrine, smoked salmon, French macaroons, chocolate slices, strawberry mouse, fruit custard tarts and of course, scones with cream and jam.

Rice and Crab Dip appetizer made with canned wild - caught crab meat, mayo, cream cheese, lemon zest and juice, green onion, spices and tender cooked organic rice.

In a bowl, lightly mix crab meat with cayenne pepper, smoked paprika, salt, pepper, and a few splashes of tobasco.

Serves 4 2 tbsp flat - leaf parsley, finely chopped 1 red chilli, finely chopped 1 lemon, finely grated zest and juice 200g fresh white crab meat, picked over carefully to remove any remaining bits of shell 1 small celeriac, peeled and shredded or coarsely grated (600g prepared weight) 3 tbsp crème fraîche 2 tbsp extra virgin olive oil, plus extra to serve 2 large, thick slices sourdough, halved 1 garlic clove, halved

I happened to have a bunch of leftover crab meat from a night spent picking crabs and drinking beer (and rosé, but that's another story), but you can pick it up at the grocery store.

Yes, I'm in my thirties and my mom still cracks open crabs and picks crab meat for me.

Even when asking why the key ingredient — a translucent, tasteless noodle - y bit of fin — can't be substituted with something else just as crab meat is easily substituted in our ubiquitous California sushi rolls, «No one, not even the most ardent environmental activists, seemed willing to entertain this idea.

If you can't get hold of fresh then tinned or frozen will suffice but bear in mind that tinned crab meat often or not is sold in brine or sugar water.

Tiki Cat ® Hana Grill ™ Ahi Tuna with CrabFlaked tuna topped with shredded crab meat in a savory tuna consomméHigh protein, with real tuna as the 1st ingredientGrain freeHigh moisture to give cats the supplemental water they needComplete and balanced for all life stages

Deliciously buttery with piles of jumbo lump crab meat topped with a crispy, flavorful crust — TO DIE FOR.

«We provide a variety of high - quality products that range from fresh, pasteurized and frozen crab meat,» Vice President of Sales and Marketing Alex Cook says.

In the end, feeding your cat fresh, shelled crab meat in moderation is not likely to do them any harm.

2 tablespoons vegetable or olive oil 2 large onions, chopped 6 cloves garlic, chopped 2 tablespoons bafat (Hurry Curry, see recipe here) 4 large tomatoes, chopped 2 cups coconut milk, recipe here 16 large shrimp, shelled and deveined 1 cup fresh or canned crab meat 1/2 teaspoon turmeric powder 1 teaspoon rice vinegar 1/4 cup bay or curry leaves Salt to taste

«We started bringing in things like scallops, Maine crab meat and fingerling potatoes little by little and selling out of them quickly, just as soon as we brought them in,» Martin says.

How could you possibly leave fresh lump Chesapeake Bay blue crab meat off of your list of food that can not be lived without?

Sweet crab meat is mixed with mascarpone and baby peas in this quick dinner.

Served with a jug of miso mustard broth, the perfectly cooked omelette envelops a generous serve of warm crab meat while a simple salad of enoki mushrooms, coriander, mint and chilli add some interest and flavour.

«After my father, Sherrill Styron, became involved with the company in 1973, he started producing crab meat, which became the No. 1 seller throughout the next 30 years,» Styron explains.

And crab cakes are best when made of mostly lump crab meat held lightly together with flour and, yes, more Old Bay.

Getting the golden brown sear on the lump crab meat seals in the flavor for a simple, sweet and craveable crab cake.