Sentences with phrase «cup spinach»
Cut remaining 1 cup spinach leaves into 1 / 3 - inch - wide slices.
epicurious.com
Stuff about 1/4 cup spinach mixture into each pocket.
Ingredients: 2 zucchini julienned 2 cucumbers julienned 4 cups spinach chopped 1/3 small red cabbage 1 - 2 yellow bell peppers 2 - 3 cups cherry tomatoes halved 1/2 cup dark skinned berries 2 sliced Easter egg radishes edible flowers for garnish (optional) 2 TBSP black sesame seeds (optional) Spicy Mustard Dressing: 4 tablespoons Dijon or stone ground... Read More»
1 cup quinoa, 2 tsp olive oil, 2 cups vegetable broth, 2 cloves garlic, 4 cups spinach rough chopped, 1/8 tsp red pepper flakes, 1/8 tsp pepper, dash salt (to taste - I didn't add it) Add olive oil to pan and heat, add garlic and cook until fragrant.
1 cup almond milk 1/2 pear 1/4 avocado 1 packed cup spinach 1/4 cup coconut water 1 tsp chia seeds 1 scoop pea protein powder (hemp or brown rice protein works too) 1 cup pure water (as much as want!)
1 small banana + 2 Tbsp peanut butter (I prefer chocolate PB2) + 1/2 — 1 cup milk (I usually use unsweetened almond milk) + 1/2 cucumber + 2 - 3 cups spinach = yum!
ADded 2 cups spinach at end of stir fry of veggies.
Drain in a colander, squeezing out as much liquid as possible; there should be about 1 cup spinach when you're done.
Ingredients: 2 pieces salmon lemon 2 cloves garlic, crushed fresh or dried herbs pinch of salt olive oil (spray can) Veggies on side: medium red onion medium zucchini cup spinach leaves baby broccoli 2 bunches baby pak choy seeds (pepitas, sunflower kernels) pine nuts Instructions: Preheat oven to 200 °C.
Spaghetti Squash with Garlicky Greens and Walnut Sauce Prep time: 10 minutes Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups chopped cilantro 4 cups spinach cups chopped kale 1/2 cup chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper, to taste
1/2 cup water 1 1/2 cup green grapes 2 1/2 cup spinach Handful fresh basil leaves 1 orange 1 cup frozen mango chunks 1/2 cup ice
venison · 2 cups spinach salad with slivered almonds · 1 cup stir - fried mushrooms, peppers and onions
* Note * Can add 1 avocado or 1/8 cup spinach juice to make it a hint of green for the lime color of a keylime pie.
4 zucchinis, sliced or spiralized 2 cups fresh basil leaves, tightly packed (can use 1 cup spinach too for extra greens) 1/4 cup olive oil, add until desired consistency (use more if necessary) 1 clove fresh garlic, roughly chopped 1/2 -1 teaspoon sea salt 1/2 cup walnuts or pine nuts (or some combination of both) 1/2 lemon, juiced 1/4 cup Parmasean cheese (optional) black pepper to taste crushed red pepper flakes to taste 1 cup cherry tomatoes, chopped in halves or quarters
2 tbs coconut oil 1 onion, minced 2 cloves garlic, minced 1 inch ginger, minced 1 tsp cumin 1 tsp coriander 1 tsp chili powder 2 tsp garam masala 1.5 tbs tomato paste 2 cans chickpeas 1 can full fat coconut milk 4 cups spinach salt and pepper to taste
Meal 4 1 can tuna 2 cups spinach leaves with 1 tsp of olive oil and 1 tbl of balsamic vinegar 1/4 cup shaved carrots 1/3 cup mushrooms (optional)
1 cup almond milk 1/2 pear 1/4 avocado 1 packed cup spinach 1/4 cup coconut water 1 tsp chia seeds 1 scoop pea protein powder (hemp or brown rice protein works too) 1 cup pure water (as much as want!)
Top each breast with a 1/4 cup spinach mixture, the reserved sautéed peppers and onions, and shredded cheddar cheese.
Ingredients: 2 zucchini julienned 2 cucumbers julienned 4 cups spinach chopped 1/3 small red cabbage 1 - 2 yellow bell peppers 2 - 3 cups cherry tomatoes...
I made this recipe in a vitamix, but used soymilk, frozen berries, 2 cups spinach, & 2 kale leaves.
1 cup spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea powder 1 1/2 cups of unsweetened almond milk 6 - 8 mint leaves 1 Tbsp chia seeds 1 tsp raw honey (optional for added sweetness)
Chicken sausage — 2 links Sauteed Mushrooms 3 cup Spinach 3 oz Goat cheese Angel hair pasta
2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped
Blue and Green Smoothie Recipe Ingredients 1 cup blueberries 2/3 cup spinach 1 banana, frozen 2 tbsp.
Ingredients: — 4 1/2 cups spinach, fresh, chopped — 1/4 cup green onions, chopped — 1/2 cup reduced fat cream cheese — 1/2 cup fat - free sour cream — 1 tsp dried dill — 2 cloves garlic, minced — 1/3 cup crumbled fat free feta cheese — 2 tbsp fresh chives, minced — 2 tsp fresh lemon juice — salt and pepper to taste
Mediterranean chicken salad: 2 cups spinach, 1/3 cup chickpeas, 1/2 cup chopped cucumber, 1/4 cup chopped tomatoes, 3 oz.
1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional
Ingredients: 1 cup almond or coconut milk — 1 banana — peeled 1 orange — peeled 2 cups spinach — 1/2 — 1 cup pineapple — peeled and chopped 1 cup ice Instructions: Place all ingredients in a high powered blender and blend.
2 Cups Maninis Multi-Purpose Flour 1 Cup Wild Rice Flour — Naosap Harvest (or 3 Cups Multi-Purpose if you don't have rice flour) 1 Onion — Finely chopped 1 Cup Spinach 1/2 tsp Tumeric 1/2 tsp Garam Masala 1/2 tsp Cardamon Powder 2 Tbs Canola Oil or Ghee Fresh Sea Salt and Black Pepper 3/4 Cup Water
On each tortilla, leaving a 1 - inch border at either end, arrange 1/4 cup cooked freekeh, 6 artichoke quarters, 1/4 of the roasted peppers, 1/4 cup spinach and 1 1/2 teaspoons mint.
Ingredients 16 large stuffing mushrooms, such as crimini 1 tablespoon olive oil 1 shallot, minced 1 clove garlic 4 cups spinach, loosely packed 1/4 cup cooked, chopped bacon 1/3 cup sharp cheddar, grated 1/2 cup tomato sauce (homemade or store - bought) 3/4 cup bread crumbs, divided olive oil
INGREDIENTS 1 cup spinach 1/2 pear, seeded 1/2 avocado 1 tsp matcha green tea powder 1 1/2 cups of unsweetened almond milk 6 - 8 mint leaves 1 Tbsp chia seeds 1 tsp... Read More
My favorite snack right now has been a smoothie with 1 cup spinach, 1/2 frozen banana, 1 / 2c unsweetened vanilla almond milk, 1 tsp cinnamon and 1Tbsp almond butter.
Ingredients: 1/2 — 3/4 cups ramps, chopped 1/2 — 3/4 cups spinach, chopped 1/8 cup toasted pine nuts 2 tbs.
1/2 teaspoon turmeric 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon paprika pinch of salt 1 1/2 tablespoons olive oil 4 gluten free tortillas 2 sweet potato, peeled and cut into small cubes 1 can chickpeas 1 cup spinach, washed and roughly chopped 1/4 cup fat free Greek Yogurt 1 lime 1/2 cup diced tomatoes 1/4 cup chopped cilantro
In each jar, layer the ingredients in the following order: 1/2 cup spinach leaves, 1/4 cup shredded carrots, 1/2 cup tofu or chicken, 1/2 tablespoon miso paste, 1 teaspoon soy sauce, one nest of softened noodles, 1 tablespoon bouillon powder and, finally, scallion greens to taste (at least 2 tablespoons).
I did add about 2 cups spinach and a little more garlic to it, it was really good and pretty easy to make (if I do say so myself).
1 tablespoon expeller pressed Coconut Oil 1 carrot shredded (optional) 2 cups spinach 2 cloves garlic, diced 1/2 white onion, diced 1/4 cup Coconut Aminos (order here)
Suspended fluid photography by Luka Klikovac, via Design Boom Lissa's Tomato, Roast Pumpkin & Pine Nut Rice Bake 1/2 c rice 1 med brown onion, finely chopped 1/2 — 1 cup spinach 1/4 pumpkin, chopped into 1 ″ chunks 1 courgette, chopped into half moons 2/3 c corn kernels 1 x 400g can chopped tomatoes 1...
Place 2 cups spinach, almonds, cheese and garlic in food processor container.
Chop remaining 1 cup spinach.
For the Salad 1 cup Quinoa, rinsed 1 1/2 cup Water 1 cup Spinach, chopped 1/2 an English Cucumber, diced 1/2 cup Kalamata Olives, pitted and diced 1/2 cup Feta Cheese, crumbled 1/2 cup Cherry Tomatoes, halved 1 can Artichoke Hearts, drained and chopped (or 1 cup Marinated Artichokes from the olive bar) Dressing, recipe below
Add mustard greens and all but 1 cup spinach leaves; sauté until wilted, about 3 minutes.