Sentences with phrase «dehydrator trays»

Spread in eight circles on lined dehydrator trays.

Lay sea weed out on dehydrator tray and dry at 115 for 8 - 12 hours until crisp.

Using a small cookie scoop, place each dough bite onto dehydrator tray or onto a parchment lined cookie sheet.

Spread to a desired thickness onto Teflex covered dehydrator trays.

I use oven trays with teflon or silicon sheets, dehydrator trays with teflon sheets, you can even use a large ceramic plate (but put some coconut oil on the bottom so it will come off easily.

Form into desired shapes and place onto mesh dehydrator trays.

I also like your suggestion to include the number of dehydrator trays for each recipe and will start doing that going forward.

Use 2 dehydrator trays for thicker crackers and 3 trays for thinner crackers.

Cut out the cookies of desired shape, and carefully transfer them to screened dehydrator trays.

Peel from the teflex sheet and flip onto regular dehydrator tray and continue drying for several hours or overnight.

Remove every other dehydrator tray to give the kale chips enough space and airflow to dry.

Place a mesh - lined dehydrator tray upside down on top of the blondies, hold onto the two trays, and flip the whole thing over.

Place the coated kale leaves on the baking or dehydrator trays ensuring they're not overlapping to allow air flow.

Optionally, slice fresh tomatoes thinly and dehydrate on Teflex - lined dehydrator trays just to dry the surface.

Transfer to mesh lined dehydrator trays in a single layer.

There's no recipe really, just wash, slice in half, place halves face - up on dehydrator trays and dehydrate until dry.

Spread each coloured mixture onto a Teflex - covered dehydrator tray, and dehydrate at 115F for 2 to 4 hours, until the the surface is dry.

Divide the almond and seed mix equally over 5 mesh dehydrator trays.

Arrange the apricots on a Teflex - lined dehydrator tray.

Spread evenly on 5 Teflex lined dehydrator trays.

Form balls of dough into shape (about 1 1/4 inches across) and place on mesh - lined dehydrator trays.

Firstly, this recipe will make enough batter to fill two dehydrator trays, you won't be able to get everything into your blender all at once so it is best to make this in two batches.

I then whisk altogether well and then transfer to jars which I then place in my dehydrator tray set at a fairly low heat and covered with a cloth (not covered completely — leave a gap) it is ready usually in 3 - 4 hours.

Using the edge of your hands, close any cracks and true the edges just like you would with a rolled out pie dough, then slide the parchment onto your dehydrator tray or baking sheet.

Let sit for about twenty minutes until the seeds have gelled and then spread about 1 / 8th in inch thick onto lined dehydrator trays.

Drain, leaving a little liquid, and spread on Teflex - lined dehydrator trays.

Mix thoroughly and spread evenly on one Teflex - lined dehydrator tray (or two, for thinner bread).

Spread on Teflex - lined dehydrator trays and dehydrate at 115F for about 12 hours or until crisp.

Using a wet ice - cream scooper, scoop a ball of the mixture onto a Teflex - covered dehydrator tray.

Gently remove the shell from the mold, and put it back onto a screen - lined dehydrator tray.

Spread mixture onto Teflex - covered dehydrator trays and dehydrate at 115F for 2 to 4 hours or more, until pasta is dry enough and ready to be separated from the Teflex sheets.

Spread the mixture onto two Teflex - covered dehydrator trays and dehydrate at 115F for 2 - 4 hours, until pasta is dry enough and ready to be separated from the Teflex sheets.

Spread on a Teflex - lined dehydrator tray, and dehydrate for 1 - 2 hours at 95F.

Spread the mixture onto Teflex - lined dehydrator trays.

Spread on Teflex lined dehydrator trays and dehydrate at 115F for 24 hours.

Cut pieces of parchment paper to fit your dehydrator trays.

Once the liquid is strained and safely put away in jars the leftover solids can be laid out on dehydrator trays and fully dehydrated.

If you are using a dehydrator, this will fill two dehydrator trays.

Pour in 1/4 cup spoonfuls onto a lined dehydrator tray.

To dehydrate sprouted grains using this method, simply spread the grain in an even, single over the dehydrator trays.

Gently spread soaked oats evenly onto a dehydrator tray lined with a mesh insert.

Spread the kale on mesh - lined (with or without Paraflexx sheets) dehydrator trays.

Place the mesh sheets onto your dehydrator trays.

Spread out on dehydrator trays (teflex works best for these) and dehydrate at about 115 degrees for about an hour.

Transfer to a Paraflexx - lined dehydrator tray (or a greased baking sheet, and just bake them in a 350 degree oven for 15 - 20 minutes!).

Transfer to a Paraflexx - lined dehydrator tray.

Lay parchment paper on the bottom of the dehydrator tray, then pour out some cracker batter and spread it onto the tray.