Sentences with word «dukkah»

Peel, slice in half and sprinkle with dukkah spice mix.

Better your toast with a handful of dukkah on top of the mashed or sliced avocado.

Start your day with the Coconut + Cherry + Oatmeal Souffle for breakfast, the Honey Roasted Nectarines + Kale with Dukkah + Oat Croutons for lunch, and finish with Crispy Cauliflower Steaks + Ginger Scallion Sauce for a light dinner.

Our Low Carb Macadamia Nut Dukkah Recipe makes approximately 250g / 9oz in total.

Or fancify store - bought hummus by sprinkling dukkah on top.

I want to make dukkah cigars for my birthday next week.

BUT, the addition of a drizzle of tahini and sprinkle of almond dukkah literally picks this salad up and shoots it into another stratosphere!

and me again i had all the ingredients for dukkah in my kitchen and didn't know how to combine them in such a delicious blend now it will become a stable like the savoury granola thank you for the inspiration

I do like all the flavors in dukkah, and dates are great in anything in my mind so sure I would love these!

for sweet dukkah 1/2 cup raw hazelnuts or walnuts 1/3 cup sesame seeds 2 tablespoons poppy seeds — optional 4 green cardamom pods — crushed in mortar and pestle, green shells removed 1/2 teaspoon coriander seeds 2/3 cup raw, unsalted pistachio nuts 1 teaspoon cinnamon 1/2 teaspoon nutmeg 3 soft dates — pitted and chopped pinch of sea salt

twice baked sweet potatoes with pumpkin seed dukkah [pictured] green bean casserole with crispy onion topping grain - free green bean casserole delicata squash + brussels sprouts salad with hazelnuts and cider vinaigrette roasted balsamic ginger cauliflower [pictured] brussels sprouts with mustard and cranberries mustard - roasted cauliflower with pistachios and olives kale + wild rice casserole

I just tried dukkah from Trader Joes which is another good seasoning.

Make the fastest dip ever by stirring dukkah into plain Greek yogurt — it's perfect alongside pita chips or crudite.

Our Low Carb Macadamia Nut Dukkah is based on macadamia nuts, with the traditional base of sesame seeds, coriander seeds and cumin seeds.

The twist I added was making a twist on Egyptian dukkah (a seed - herb - nut...

Roasted Summer Eggplant, Squash and Sweet Peppers over Polenta drizzled with fresh garden herb olive oil and loads of buckwheat dukkah *

I recently revisited one of my favorite dessert recipes on this blog, the Sweet Dukkah Cigars.

Now i'm thinking maybe some sort of pistachio dukkah spice blend?

Lastly a sprinkle hazelnut dukkah adds a lovely crunch and is a source of protein by way of nuts and seeds, so you can eat this slaw simply on it's own or as a beautiful accompaniment.

I honestly haven't heard of or tried Dukkah before, so I want to make it soon — like this weekend.

You will have extra dessert dukkah and whipped coconut cream.

The only thing I didn't add was peas, and I topped mine off with some sauteed tofu and a little dukkah as well.

-LSB-...] Check out my Asian flavored veggie burgers, Warm salad or roasted cauliflower, grapes and black rice, Vegetarian spring Pho with sweet potato noodles and heirloom beans, Black sesame Match rolls with Miso lemon glaze, Sweet Dukkah cigars or Sweet potato buckwheat snack bars with cardamom.

I enjoyed them so much, that I was inspired to make a savory dukkah to have for sprinkling on various salads and soups for the weeks to come.

The Egyptian spice blend, dukkah gives them a nutty finish.

Both easily found in your local grocery store or you can try your hand at making your own dukkah spice mix which I've provided in the recipes below.

You can buy dukkah already made, Trader Joe's used to sell a good mix but they have since discontinued selling it — err.

I bought dukkah at Trader Joes a while back because it looked cool, and let's just face it, TJs gets me every time, so I was super psyched to finally have something to use it in!!

The word dukkah literally means «to pound» and it generally consists of hazelnuts, sesame seeds and a few whole dried spices.

Spoon filling back into the eggs and sprinkle a pinch of dukkah over each egg and a few slices of scallion if you'd like.

Any leftover dukkah can be used to coat fish before roasting, mixed with olive oil for a quick dip for flatbread or, how I use it most often: For lunch, sprinkled over a bowl of quickly fried rice and sliced avocado.

Oh, before I let you get on with this, I've given a simple lemon dressing with added dukkah seasoning.

This week, I plan to enjoy a creamy tomato dukkah spice soup for lunch for as many days as I can.

Last time I went, I enjoyed their massive Breakfast bowl — a mix of hummus, heirloom tomato, dukkah egg, quinoa, raw carrot, sprouts and kale.

Okay, so dukkah is kind of like sprinkling heaven on your food.

Ingredients dukkah: Sweet potato, balsamic - caramelized onion and goat cheese galette.

For a Middle Eastern twist, try making dukkah crusted salmon.

avocado tartare with roasted beets, basil + dukkah serves: makes almost 2 cups - worth of tartare notes: You want the avocado to be ripe, but not so ripe that it's soft and mushy.

A nutritious inclusion to your favourite dukkah or dip.

It includes homemade dukkah (an Egyptian snack food) created from Missouri Northern pecans and Kansas sunflowers seeds.

The great thing about dukkah is that you can add or substitute nuts, seeds and spices based on your preference and what's on hand.

Talking about the food, I love so much dukkah!!

You can definitely make a nut - free dukkah mix.

I use dukkah on ice - cream sometimes — have you ever tried on raw bananas ice - cream?

Sprinkle dukkah **** on top.