A prime reason why you may need low - protein dog food if your dog has kidney problems is due to the toxins produced
during the digestion of protein.
In fact, about 20 - 30 percent of the calories you eat from protein get
burn during digestion leaving you with only 70 - 80 calories.
Smooth muscle makes up the walls of the arteries to control blood flow and surrounds the intestines from beginning to end to regulate the movement of
food during digestion.
You need it to digest soluble fiber and to replenish fluids
lost during digestion, sweating and urination — essentially all of your body's processes require this vital ingredient.
Since cows release
gas during digestion, they put out an enormous amount of methane gas into the air, which accelerates global warming.
The protein you eat breaks down into amino
acids during digestion, and you use these amino acids to create new proteins as your cells and tissues need them.
It was shown that whole grains can assist in increasing calorie loss by decreasing the number calories
retained during digestion.
Most birds attain their color through pigment in the things they eat, but blue pigments consumed by birds are
destroyed during digestion, so what's the secret?
There are some chemicals in foods which are known to be beneficial, but whether these foods are actually of benefit depends on what
happens during the digestion process.
Your gut may be releasing excess fluid into the GI
tract during digestion, or food may be moving too fast through your system.
The foods are still cooked, destroying vitamins, enzymes and natural probiotics, and some of the vitamins and minerals may block
others during digestion.
These carbohydrates aren't as quickly digested as sugars, but can still raise your blood sugar levels once the bonds between the sugars are
broken during digestion.
Beta - carotene is absorbed in the intestine and converted into vitamin
A during digestion.
In this study, the research team focused on the small intestine, which doubles in mass and nutrient - absorption
rate during digestion.
Thankfully, there are methods that help break down these protective compounds and make the nutrients in grains more
available during digestion.
We recommend not taking collagen on an empty stomach in order to prevent any intestinal discomfort that may
occur during digestion of large amounts of pure protein.
Unlike other carbohydrates, fiber doesn't break down into
energy during digestion, but instead absorbs water to soften your stool.
The toxicity of the majority of foods in a typical diet causes the body to become more
acidic during digestion, and this includes the water.
The fiber in the oat bran causes the oats to
expand during digestion, which will help you feel fuller without consuming as much food (and calories).
This ingredient may exhibit some anti-inflammatory
effects during digestion and can even improve stool quality and reduce odor!
The consumption of sugar actually pulls minerals from the
body during digestion, which forces the body to compromise its nutrients and minerals in order to digest the sugars.
The wheat proteins and molecules
produced during digestion are involved in causing gluten intolerance and sensitivity, which has led to bread and pasta becoming the focus of many popular diets.
They work to break down
food during digestion and have a positive impact on the immune system, fighting off the bad bacteria that can make you sick.
It is often thought that our bodies are more likely to burn fat when consuming high quantities of protein because insulin isn't
released during digestion and therefore doesn't block the fat metabolism.
The bread is easier to digest for those with gluten sensitivities, and its low glycemic index means fewer nutrients are
lost during digestion.
For example, feeding your pet chicken bones can cause tooth fractures and tear up their digestive
tract during digestion.
That does not mean that a dog is able to digest what is in the food, and that does not mean that some minerals will be bound with
others during digestion.
It may also help with circulation, metabolizing
fats during digestion, and regulating blood - glucose levels by slowing the time it takes for food to go from the stomach to the small intestine.
Phytosterol helps in lowering the cholesterol by hindering its absorption in the
guts during digestion and by inhibiting the cholesterol production in our body.
Another route is to take whole indole -3-carbinol, which breaks down into DIM
during digestion in your stomach.
It has been suggested that milk intolerance could in some cases be related to the ingestion of the protein A1 β - casein
since during digestion of this casein protein, β - casomorphin 7 is released and that has known GI effects.