Former Domino's operations manager Scott Gittrich (above) says he turned down an opportunity in 1991 to acquire two failing Domino's
franchise restaurants for $ 1 each.
Flavour Café is a superb little eatery that offers affordable, value - for - money meals in a beautiful and picturesque setting and is a refreshing alternative to the norm of
franchised restaurants in these modern times.
The franchise has expanded to more than 30 locations in Chicagoland and Atlanta, with plans to open
new franchise restaurants this year in Texas, California, Georgia and beyond.
Burger 21, a new better burger franchise founded by the owners of The Melting Pot Restaurants, Inc., is celebrating the one - year anniversary of its
first franchised restaurant located at the Shoppes at Millenia in Orlando, Fla..
The Financing Operations segment primarily includes interest income from equipment leases and franchise fee notes generally associated with
IHOP franchised restaurants.
Total announced
franchise restaurants under contract currently number 104 in Florida, Kansas, Kentucky, Maryland, Missouri, Nebraska, North Carolina, Oklahoma, Texas, Utah and Virginia.
The company saw a 7.8 percent decline in same - restaurant sales at company - owned restaurants and a 5.3 percent drop at
franchise restaurants compared to the same quarter a year ago.
EBITDA as submitted by our full
service franchised restaurants operating in 2016 as published in item 19 of our April 2017 Franchise Disclosure Document.
With a combined 20 years of
successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Texas.
Moving on from his most recent role as CEO & Director of Brotzeit ®, the world's leading German
franchised restaurant casual dining concept, Aidan will be responsible for planning, organizing, directing and controlling all activities of company - owned domestic operations.
Louisiana brand executes development agreement to bring veteran -
owned franchise restaurant to largest military installation in the world For over a decade, -LSB-...]
Paul Steck, former president and CEO of the
international franchise restaurant Saladworks, has worked with hundreds of small business franchisees, many of whom have bad personal credit as a result of illness, divorce or other extenuating circumstances.
«Bob is one of the
best franchise restaurant development executives in America with an incredible track record for growing restaurant brands and turning them into household names,» says Salvatore Rincione, CEO of UFood Grill.
Lately, though, two big players in the chain and
franchise restaurant world have put their money on the idea that low - calorie, deep - fry - free zones are the next big culinary trend.
Drive - in burger chain Sonic Corp. dropped 10 percent, the most in three months, after saying it will open
fewer franchised restaurants this year than it had planned.
Jet's Pizza is an American
pizza franchise restaurant that was founded in 1978 in Sterling Heights, Michigan, and it operates primarily in the state of Michigan.
The Spring, Texas - based company has continued to grow throughout the years because it has never strayed from its core specialty: dazzling customers with authentic, Southern - style, golden - fried chicken, says Quan Vu, controller and manager of Hartz
Franchise Restaurants Ltd..
It has become such a unique seafood specialist that it has spawned three
other franchised restaurants — one in the Newark, N.J., airport and two in train stations in Japan.
Construction on the brand's first
franchise restaurant began the summer of 2014 and is located adjacent to the Mohegan Sun in Uncasville.
Cody's Original Roadhouse — a full - service
franchise restaurant featuring a casual dining environment reminiscent of the roadhouse restaurants popularized in rural settings during the 1940s and 1950s — has set its sights on further expansion throughout the Sunshine State.
Denny's Corporation, franchisor and operator of one of America's largest full - service restaurant chains, announced March 11 that it and Great China International Group (GCIG) have mutually decided to cancel the plans for GCIG to
develop franchise restaurants in southern China.
Fast - casual
franchise restaurants make up one of the fastest growing segments in the restaurant industry, far outpacing growth of such segments like QSR.
Moody has been in
franchise restaurant operations for more than twenty years and will apply his extensive skills and knowledge to assist in Newk's rapid expansion.
From theFood Network to TODAY Show to Chicago magazine to the Travel Channel, Al's Beef has shared its passion for Italian sandwiches with the world, now boasting 17
franchise restaurant locations throughout Illinois, California and Nevada.
We are within 3 km of the golf course, 8 km from the Casino, 3 km from the
normal franchise restaurants and 3 doors down from a 5 star restaurant.
Two major franchised fast - food restaurants, and four
smaller franchised restaurants — including a specialty coffee shop, major grocery store, two major pharmacy stores, doctors offices, dentists offices, heath club, two hair salons, health food store, gas station and convenience store, fine dining restaurant, chiropractic office, children's day - care, pub - style restaurant, specialty hair - care products store, a job recruiters office and of course: a Dollar Store and more.