Sentences with phrase «fresh baby spinach»

Next time I'll use about 4 cups of fresh baby spinach and saute it along with the beef.

If you are using fresh spinach: Fill your mug with fresh baby spinach leaves and add a couple of tablespoons of water.

I like heat so I added 1/2 tsp of red pepper flakes and I added a bag of fresh baby spinach in the last five minutes of cooking.

We are using fresh baby spinach and parsley for this recipe.

I added fresh baby spinach to half of the recipe.

Instead of serving the mixture over greens, toss with diced cucumber, put in lettuce cups, or pile over fresh baby spinach or arugula.

, coconut milk, and fresh baby spinach along with the vanilla protein powder.

Fresh baby spinach tops off the nutrition for this drink.

I was certain it would thaw back into crispy fresh baby spinach.

At breakfast make a green smoothie (or juice) with 50 percent fresh baby spinach or kale and 50 percent fruit, such as bananas, pear or pineapple and blend with water.

All you need are fresh baby spinach leaves, garlic cloves, and some pistachios.

Just before serving, add the two cups of fresh baby spinach.

Spinach Greek Yogurt Dip 1 ripe avocado 1/2 cup plain Greek yogurt 1/2 cup chopped fresh baby spinach 1/4 cup chopped fresh cilantro 1 freshly squeezed lime 1/4 teaspoon Spike Seasoning 1/4 teaspoon cumin

Sea salt 3 tablespoons extra-virgin olive oil 1 large bunch asparagus, ends trimmed, cut into 2 - inch pieces 2 stalks celery, chopped 1 large onion, chopped 2 quarts faux chicken or vegetable stock 1 bay leaf 1 cup thick cashew cream, plus more for garnish Freshly ground black pepper 2 cups fresh baby spinach Microgreens for garnish Place a large stockpot over medium heat.

i think this could be made with fresh baby spinach as well, with pine nuts instead of pecans... we used leguine instead of angel hair as there was none available here.

-- 1 medium zucchini, chopped — 1 medium yellow squash, chopped — 1 pack fresh white mushrooms, sliced — 1 pack fresh baby spinach — 1 can crushed tomatoes — 1 can cannellini beans, drained — 1 quart vegetable broth — 2 links organic spicy turkey Italian sausage, casings removed — 2 garlic cloves, minced — 2 tablespoons extra virgin olive oil — salt and pepper to taste

I'm not a kale fan either and I always substitute fresh baby spinach for kale in the type of soup and it turns out great.

And, though I certainly didn't eat tuna salad with fresh baby spinach as a child, I really love the color that the spinach leaves add to the whole presentation, as well as the flavor, texture, and nutrition.

3/4 cup whole wheat flour 3/4 teaspoon baking powder 2 tablespoons cold butter 1/2 onion, diced 2 cloves garlic 2 cups mushrooms 6 oz fresh baby spinach, roughly chopped 2 teaspoons fresh thyme, roughly chopped 1/2 teaspoon freshly grated nutmeg (optional) 1 1/2 cups cooked quinoa (prepare 1/2 cup dry quinoa in 1 cup water per package instructions) 2 eggs leafy greens and your favorite salad fixings

3 slices center - cut bacon 1 pound jumbo shrimp, peeled and deveined 2 cups thinly sliced fennel bulb 2 cup grape tomatoes 1 package fresh baby spinach 2 tablespoons chopped shallots 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon whole - grain mustard 1/4 teaspoon salt 1/4 teaspoon black pepper

Tasty, tender pieces of chicken with the bite of tangy artichokes and fresh baby spinach surrounded by oodles of cheese all held together by a rich sauce and layers of fresh pasta noodles.

Once the chicken is pounded thin lay fresh baby spinach leaves down and top with a smattering each of crumbled feta, sliced olives and chopped, roasted red peppers.

Variations: Add 2 cups coarsely chopped fresh baby spinach when cooking the vegetables; substitute chopped green olives for the kalamata olives; top with shredded fresh basil leaves.

2 portobello mushroom caps, stemmed and gills scraped off extra virgin olive oil salt and freshly ground black pepper 4 slices hearty whole wheat bread OR 2 whole wheat buns 2 slices provolone fresh baby spinach 1/4 cup basil pesto (homemade or purchased) 2 slices roasted red pepper (patted dry)

2 cups firmly packed, coarsely chopped ready - to - eat fresh baby spinach, plus additional whole leaves for garnish

The color comes from fresh baby spinach, which is so mild it easily gets masked by the stronger pineapple and coconut flavors.

I also stirred in a few fresh baby spinach leaves for an added extra health boost and a little added taste and texture.

1 pound fresh baby spinach, steamed to wilt, and squeezed to remove all excess water (or frozen, defrosted, and squeezed)

Ingredients: 1 store - bought frozen pastry shell, such as Wholly Wholesome brand 2 1/2 teaspoons olive oil, divided 2 shallots, peeled and thinly sliced 1 (5 - ounce) package prewashed fresh baby spinach 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 (4 - ounce) package assorted mushrooms 2⁄3 cup freshly grated Parmesan (about 3 ounces), divided 1 cup plain soy milk 1 large egg 3 large egg whites

Place fresh baby spinach leaves on toasted sprouted grain bread and top with avocado egg salad.

But then you add the magic: Put a little turkey sausage and fresh baby spinach in there and bam!

2 cloves garlic, minced 2 teaspoons extra virgin olive oil 8 ounces fresh baby spinach 6 large sea scallops 1/2 teaspoon dried Italian Seasoning 1/4 cup heavy cream or half & half 1/4 cup Parmesan cheese, grated Sea salt and black pepper to taste 1 teaspoon chopped fresh oregano or thyme leaves

One last note — I used fresh baby spinach, however you can just as easily sub frozen, thawed and drained spinach here without a problem.

Add fresh baby spinach, lite coconut milk, Greek yogurt, and the roasted tofu.

Grilled chicken & Pili Nuts cooked in butter, over a bed of fresh baby spinach with avocado slices on the side.

Toppings: 1 tablespoon olive oil, plus more for drizzling 3 1/2 ounces spicy vegan sausage links, minced 1/2 teaspoon red pepper flakes 1 cup sliced cremini mushrooms 1 cup shredded vegan mozzarella cheese 1/2 teaspoon dried oregano 2 tablespoons vegan parmesan 1 cup tightly packed chopped fresh baby spinach

2 tablespoons olive oil, divided 1 garlic clove, minced 1/2 teaspoon red pepper flakes 1/2 pound ground Italian sausage 1/2 onion, chopped 1/2 red and 1/2 orange pepper, chopped 1 - 2 cups fresh baby spinach leaves A few fresh basil leaves, torn

Substituted fresh baby spinach for the kale.

2 lbs yellow potatoes, halved 5 oz fresh baby spinach (or you can use frozen) 2 tbsp butter 1 clove garlic, minced salt to taste

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

I love that you used turkey pepperoni and fresh baby spinach for this.

What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves

In a high - speed blender, add a couple of handfuls of fresh baby spinach, or a cup of either cooked beets or pumpkin puree (canned works well) to the wet ingredients.