"Ham slices" refers to thin pieces of cooked or cured meat from a pig that are cut into flat shapes.
Full definition
Arrange melon strips and
ham slices on a platter so they overlap or intertwine.
I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with
cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!
Lay ham slices in a muffin tin to create a little basket or nest for the eggs.
Maybe I could sear a silhouette onto a pork chop, or
cut ham slices in his images for deli sandwiches.
1 garlic clove, minced 1 tablespoon olive oil 4 large eggs 1 teaspoon fresh thyme leaves, minced, or 1/4 teaspoon dried, crumbled 1 teaspoon fresh rosemary leaves, minced, or 1/4 teaspoon dried, crumbled 1/4 pound ham steak or
thick ham slices from deli, chopped (about 3/4 cup) 1/3 cup grated extra-sharp Cheddar cheese (about 2 ounces) 1 tablespoon minced fresh parsley leaves Salt and pepper, to taste
Another day Kevin ended up walking up to the health food store on his own and brought back tofu, vegan wheat gluten and
vegan ham slices.
3/4 pound nitrate -
free ham slices 1 cup mushrooms, finely chopped 1 red bell pepper, chopped 2 cups spinach, chopped 1 tablespoon olive oil 12 eggs Salt and pepper, to taste
The following is a traditional English breakfast with white bread, nitrate -
filled ham slices, baked beans from a can (laden with sugar), eggs (I'm sure from caged hens), and a highly processed sausage link.
Actually, the whole deli section is a bust, stacked with lovely chorizos and
iberico ham slices and quiches with jamon and queso.
I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with
cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!
Ham and cheese bites made
with ham slices, eggs and cheese are super easy, too.
Still, the new emphasis on food items isn't necessarily a recipe for success: sandwiches and lasagnas have lower profi t margins than coffee, and
ham slices and other unsold edibles have to be thrown away.
But today there are vegan hamburgers, hotdogs, salamis, turkeys, sausages,
ham slices and even cheeses found in most supermarket aisles.
Whisk the eggs and other ingredients together in a bowl and spoon about egg mixture into
each ham slice.
Spread mixture thickly on
ham slices, roll up and hold roll by piercing at regular intervals with 5 toothpicks.
If you want, cook
the ham slices in a skillet over medium heat for 1 - 2 minutes on each side to make the ham crispy.
Place
the ham slices on the oven pan...
Place
the ham slices on the oven pan already greased with oil and cook until they are nice and crispy.
You can blend up the batter ahead of time, as well as get the spinach steamed,
the ham sliced, and the cheese grated (if you're using a block).
Mock -
ham slices, and varieties of meat - free luncheon are available at most supermarkets and health food stores.
On the crust, sprinkle the mozzarella; top with
the ham slices.
Last, place
the ham slices on top of the provolone cheese.
Lay
the ham slice flat and spread with a thin layer of cream cheese.
Naturally smoked with real hickory chips, our Certified Gluten - Free hams, ham steaks and
ham slices are always fresh and made with the leanest cuts of meat.
Then, sauté the spinach and mushrooms in a nonstick skillet until they're both fully cooked and then layer them over
the ham slices before cracking an egg in the middle.
Place a slice of cheese on each slice of the bread; followed by one to two
ham slices, on each slice of the bread; followed by one to two tomato slices on each slice of the bread; followed the hot cherry peppers on one slice of the bread and tri-colored roasted sweet bell pepper strips on the other slice of the bread.
If you appreciate the simple brilliance of making
a ham slice evoke a Helen Frankenthaler painting (and we do) then you may need to see this sensibility applied to curating.