Sentences with phrase «honey and coconut oil»

Once it's mixed, place over low - medium heat and add in 6 tablespoons of honey and coconut oil while continually stirring.

In a small bowl, stir together honey and coconut oil for filling.

Oh now these just sound incredible, and I love that you used honey and coconut oil in them — such an amazing combination of ingredients.

Two foods to have in the kitchen that offer a variety of health benefits are raw honey and coconut oil.

Use stevia, honey and coconut oil instead of butter and sugar.

I make them using honey and coconut oil so there are no refined sugars in these dairy - free cookies.

In a small mixing bowl, add honey and coconut oil.

I added a little more honey and coconut oil and it turned out just fine.

In a small saucepan over medium heat, mix together honey and coconut oil, heating just until smooth and melted.

< 3 I also frequently make a simple face mask with honey and coconut oil, but gonna try making it into a scrub next time!

I would not call these healthy just because they use honey and coconut oil.

In a small saucepan on the stovetop, melt together honey and coconut oil over low heat, stirring often, until liquid.

I just made this with just a couple of modifications to fit my current diet adventure (xylitol instead of honey and coconut oil for butter)... So, so good!!

Cook, stirring every now and then, until honey and coconut oil are completely melted.

In a small microwaveable bowl, heat honey and coconut oil on medium heat for 40 - 60 seconds.

In a small microwaveable bowl, combine honey and coconut oil, and heat for 40 seconds.

I find that mixing this seasoning mix with equal parts honey and coconut oil makes a great marinade or rub for many types of meats and vegetables (especially when used for grilled foods).

To bind all these together, I chose to use a ripe banana, some all - natural almond butter, unpasteurized honey and coconut oil.

Combine the ripe banana, almond butter, honey and coconut oil in your mini food processor and process until all the ingredients are well combined and the mixture has the consistency of a thick caramel.

Use raw, unsalted organic cashews, high quality alcohol - based vanilla extract, and fresh, perfectly ripe organic strawberries and Tropical Traditions» creamy raw honey and coconut oil and (Gold Label for a coconut taste, Expeller Pressed for no coconut taste).

I'm wondering if you think I can substitute the maple syrup with honey and the coconut oil with either butter or cocoa butter (which do you think would be better?)

In a small saucepan on the stovetop, melt together honey and coconut oil over low heat, stirring often, until liquid.

Used cocoa instead of cinnamon because for some strange reason I am not too found of cinnamon and I used coconut sugar instead of honey and coconut oil instead of grapeseed oil and they still came out good!

In a bowl, cream together honey and coconut oil.

Just made it to use in salted caramel chocolate tartlets (healthier version, using almond and hazelnut meal, honey and coconut oil for the base).

Made it exactly as written, using honey and coconut oil.

The drizzle is made with more lemon zest, honey and coconut oil to create the most perfect contrast in flavours!

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

Warm the honey and coconut oil together in a small microwavable bowl until pourable.

There are a few factors that can affect how it turns out — especially the consistency of the honey and coconut oil.

Easy gluten free zucchini banana cupcakes are made with cassava flour, honey and coconut oil.

In a large bowl add beaten eggs, milk, coconut sugar, vanilla extract, honey and coconut oil.

In a small bowl, combine almond flour, arrowroot starch, coconut flour, salt, honey and coconut oil or palm shortening.

Combine the egg yolks, milk, honey and coconut oil; stir into dry ingredients just until moistened.

Heat the honey and coconut oil in a small saucepan over low heat until warmed.

In my stand mixer I mixed together the honey and coconut oil (instead of butter, worked great) then added the vanilla and eggs.

In a medium bowl, lightly beat the egg whites, add brown rice syrup / honey and coconut oil.

Banana and eggs help to bind everything together, and vanilla extract, coconut milk, honey and coconut oil add to the naturally sweet flavor.

Give the food processor bowl a quick rinse, then drain and add the cashew nuts along with lemon juice, honey and coconut oil.

This gluten free honey almond granola is loaded with gluten free oats almonds and cooked in a sweet glaze of honey and coconut oil.

Add the honey and coconut oil, and combine using a large fork.

It is not sweet at all, with the honey and coconut oil.

This granola recipe is full of healthy superfoods including oats, coconut, pistachios, flax seed, chia seed, cranberries, honey and coconut oil.

I'm going to try and make this with no honey and coconut oil instead of butter / ghee.

In a small saucepan, over low heat, gently warm coconut cream concentrate, honey and coconut oil.

In a bowl, stir together sugar, honey and coconut oil until smooth.