Hot sauce is a type of spicy condiment that adds a fiery flavor to food.
Full definition
My brother carries small bottles
of hot sauce with him when he travels.
In cooking, cayenne is used for spicy dishes or for
making hot sauces from a variety of cuisines around the world.
I will knock that back next time and just
add hot sauce if it isn't hot enough.
We finished them off with freshly squeezed lemon juice for a flavor pop and additional moisture, but try topping them with a bit of
hot sauce as well.
It's a wonderful dip / sauce that I've been adding to things that I would normally
use hot sauce in or something that needs a nice pop of flavor.
A homemade
hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar.
You can add a little
hot sauce at a time to find the point where the cheese flavor is enhanced without feeling any heat.
Some dogs
like hot sauce and will consider it a garnish, so find out what your dog does not like before using it.
I
love hot sauce on so many different things, so this sounds delicious to me!
Once chicken is done, remove from oven and drizzle with
hot sauce mixture, making sure to flip to get both sides..
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One is the mash that is sent to countries where companies there turn it
into hot sauce.
Over the centuries, each island developed its own style of
hot sauce by combining the crushed chiles with other ingredients such as mustard, fruits, or tomatoes.
I added a handful of baby spinach and a little fresh thyme while the eggs were cooking, too... very yummy with a little
homemade hot sauce on top.
I think I am more used to the vinegar
based hot sauces and its nice to have something different on hand now.
This is the 1st of 2 videos in which I get to ask some topical questions to this panel of
hot sauce makers.
If you do it, I recommend making a buffalo sauce by
mixing hot sauce with some melted butter.
Five
new hot sauces, one of which is actually done, and we're just finishing the packaging.
This recipe sounds delicious, and I would really want to try it, but I'm not a
spicy hot sauce eater.
In addition to growing many varieties of chile, they produce millions of gallons of chile mash for the domestic and international
hot sauce industry.
Did you know that
most hot sauces are very low in carbohydrates, and many are zero carb?
Why would you want to compete with the most popular
hot sauce out there?
My husband
put hot sauce in his and I didn't and we both loved it.