Sentences with phrase «in a little olive oil»

In a large skillet heated to medium high, cook the sliced onions in a little olive oil until softened.

This ingredients for this simple sauce are blended together in a food processor, then the mixture is fried in a little olive oil for about 10 minutes until it's reduced and fragrant.

Preparing the sauce is as easy as cooking garlic in a little olive oil and adding tomatoes.

In a frying pan, mix onion, garlic and ginger in a little olive oil over medium heat for 3 - 4 minutes until soft.

Simply cube the tofu, and saute in a little olive oil and soy sauce, until edges are crispy.

In a large soup pot over medium heat saute the onion in a little olive oil.

If the mixture is too thick, add in a little olive oil or water.

So try dipping your bread in a little olive oil instead of spreading on butter.

Toss cherry tomatoes in a little olive oil and salt.

In each of four soup bowls, place bread cubes roasted in a little olive oil.

Just set to work chopping your vegetables, squeeze in some lemon juice, pour in a little olive oil and toss it all together.

Toss the diced veggies in a little olive oil, salt, pepper and any favorite herbs or seasonings.

To do this, toss the tomatoes lightly in a little olive oil and spread on a heavy sheet pan.

I cooked my chicken in a little olive oil and a spicy dry rub for some more flavor.

Next coat the dough in a little olive oil, then the bowl.

Heat your skillet over medium high and drizzle in a little olive oil.

Just toss all ingredients in a little olive oil and saute for a couple of minutes.

Toss the fennel in a little olive oil and place it on the baking sheet with the onions.

You could add more texture by frying the beans in a little olive oil, so that the edges get crispy, before folding in the other ingredients.

In a large stock pot on medium heat, saute the onions, garlic, jalapeno, and cumin in a little olive oil.

Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper.

You'll also want to always cook these guys in a little olive oil or butter, never in water (they'll just be mushy as keto flours cook very differently).

I like to brown mine in a little olive oil, with a dash of minced garlic, salt, and pepper.

start with the veggies tossed in a little olive oil on a hot skillet coated with another drizzle of oil

One of the easiest ways to cook onions for your baby is to saute them over a low heat in a little olive oil until tender and golden.

Meanwhile, saute the leek, garlic and carrot in a little olive oil until tender.

Dust with flour and fry in a little olive oil for 3 - 4 mins each side.

Instead, I simply sautéed onions, garlic and red peppers in a little olive oil, stirred in some tomato paste, and then added the ground beef, salt and pepper.

Toast them in a small skillet in a little olive oil until sizzling and golden and season with salt and pepper.

Or store, covered, in the refrigerator for up to 2 days (reheat or bring back to room temperature and stir in a little olive oil just before serving).

What that means is cooking down the roasted pepper and tomatillo puree in a little olive oil along with the onions and garlic until it «pulls away from the pan»... doing this enhances the flavor by concentrating and thickening up the sauce a bit.

Divide the chicken mixture into 6 portions, form into patties (the mixture can simply be spooned onto the BBQ and shaped with the back of the spoon) and fry in a little olive oil on the skillet of a BBQ.

I love the addition of raw summer sweet corn — and I really think you'll dig the fresh flavor — but if uncooked corn is a personal dealbreaker, feel free to grill your ear beforehand OR give the kernels a quick sauté in a little olive oil.

A tomato sauce is not essential, but if you'd like to include one, you can make a simple tomato sauce by chopping the fresh plum tomatoes and cooking in a little olive oil until tender.

Saute the onion with the garlic and bay leaf in a little olive oil, until the onions have softened.

Just coat everything in a little olive oil and the homemade fajita seasoning, which is included in the recipe below.

I cook chopped onions, garlic, ginger and serrano chile in a little olive oil.

Toss steak cubes, peppers, cherry tomatoes and romaine in a little olive oil and season lightly with sea salt and fresh cracked pepper.

I sauté the sausage in a little olive oil along with sliced garlic and a pinch of red pepper flakes.

For a healthy snack, cover canned chickpeas in a little olive oil and sprinkle with Adobo seasoning, then roast them.

Gently fry the onion and garlic in a little olive oil gently cook for about 5 minutes.

In a frying pan, saute the swiss chard in a little olive oil.

I love this recipe but I did make it gluten free by using food for life brown rice bread crumbs and I browned my squash and spring onions in a little olive oil instead of steaming no draining required... then I used the same cast iron pan to cook the croquettes with no extra oil.

I tossed the broccoli in a little olive oil, salt, pepper and garlic powder and roasted it at 400 * for about 20 minutes.

A great seasonal pairing is some sliced strawberries, simply warmed in a little olive oil and white balsamic vinegar.

Meanwhile fry Haloumi pieces in a little olive oil over a medium heat until deep golden on each side.