While you're getting all of your ingredients ready (chopping onions, etc.), start heating up your
stock in a separate pot.
You can also cook regular
barley in a separate pot and add to the soup at the end - just slightly reduce the amount of stock.
Plant greenery
in separate pots with a layer of gravel to prevent them becoming waterlogged, and add uplighters to create impact.
While the base is heating, boil diced potatoes
in a separate pot until soft but not falling apart — like cooking pasta al dente.
If you don't have time to soak the chickpeas and beans overnight, bring them to a
boil in separate pots of water, then turn off the heat, cover the pots, and let them sit for 1 hour before proceeding.
I didn't thicken the
sauce in a separate pot though, I just threw it in with the chicken and the rest of the ingredients and it thickened up real nice probably from the tapioca.
About 20 minutes before you serve, throw in the beans (you don't want them to fall apart too much) and boil some whole wheat macaroni or
ditalini in a separate pot if you like noodles in your soup.
About 20 minutes before you serve, throw in the beans (you don't want them to fall apart too much) and boil some whole wheat macaroni or ditalini
in a separate pot if you like noodles in your soup.
The trick to the rice is that while you are simmering the chicken, you are partially cooking the basmati
rice in a separate pot!
Par - boiling the potatoes and split
peas in separate pots only to combine them and cook them more, and then puree the whole thing?
Mix the
cornflour in a separate pot with a small dribble of milk until it forms a white liquid and add to the milk mixture, slowly whisking in.
Blend peppers until smooth
then in a separate pot add one cooking spoon of groundnut oil and one cooking spoon of palm oil.
Can't believe I'm about to explain the construction of nachos, but I must be thorough: Gently heat the cheeze sauce and the chili
topping in separate pots, until they're very warm.
But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil the
sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).
Meanwhile, cook your
noodles in a separate pot (you can cook the noodles in the broth, however, I usually have leftovers and the noodles tend to get soggy when you store in the fridge).
The sanitizing cycle (and
boiling in a separate pot you don't cook in) is fine for all natural cloth diapers — like cotton or hemp prefolds.
Cook carrots and pasta together
in a separate pot of boiling salted water until pasta is al dente and carrots are tender, about 4 minutes.
In a separate pot, melt down butter, add white wine and lemon slices, and thicken with Wondra.
In a separate pot, boil stock with salt added.
In a separate pot, cook ravioli according to directions.
Meanwhile,
in a separate pot, cook Soba noodles in salted water.
In a separate pot, heat 2 T olive oil and 2 T butter (or schmaltz).
In a separate pot, make a simple soffritto of onion (and if you like, some finely minced prosciutto or pancetta) in olive oil and butter until soft and translucent.
The greens released a lot of water so boiling down the liquid to a glaze took very long - I had to do
it in a separate pot to not overcook the veggies.
In a separate pot, cook pasta according to package directions but also add 4 whole cloves of garlic.
In a separate pot, combine pork, potatoes, 4 cups water, an onion half, 1 garlic clove and bay leaf.
In separate pots, boil the potatoes and corn until cooked.
In a separate pot, follow the manufacturer's instructions for cooking the pasta.
In a separate pot, boil broth with 1 tsp of salt.
In a separate pot, combine chicken stock, garlic (diced), onions (diced), hot sauce, shitaki mushrooms (diced), soy sauce, seaweed, rice wine, soy beans, salt and pepper and simmer.
While the lentils are cooking, break up the linguine into little pieces (1 inch lengths) and boil
them in a separate pot of water until fully cooked.
In a separate pot I boiled some dandelion greens, strained and added them to the soup.