Sentences with phrase «less eggs»

It's a good rule of thumb — one egg per ounce of cream cheese, but sometimes I use less eggs in a large batch.

I may try them again with less eggs like you suggested.

I am new to keto and just bought access to the app and I've been looking for recipes and books that have less egg in them.

It was a challenge just to decide this, much less egg dishes or other healthy offerings as he main course.

Less eggs for sure, A LOT more flour, and more sugar.

For those who want to use as less eggs as possible for a dessert this is the perfect recipe.

Also, the fertility of women with this blood type is reduced by having less egg cells with poorer quality.

I'd like to taste less egg & more waffle.

You can also crack more or less eggs on top depending on how many people you are serving and their appetite.

They tasted just like cookies!!!! Very good, but thinking maybe one less egg next time.

But on the bright side, women with blood type A are very fertile and lose less egg cells in time, which makes them more capable to get pregnant in older age.

I haven't tried variations of this recipe with less eggs, but I know in traditional baking with gluten - based flours bananas or applesauce can often be substituted for eggs.

Did you accidentally use less eggs than it calls for?

Less eggs for sure, A LOT more flour, and more sugar.

Also, there are some bigger chocolate eggs to be found, but you will either have to double the filling ingredients or have less eggs in the end.

He eats less egg yolks, drinks less milk, and eats less organ meats than in the past.

However, just from a layman's perspective, did the study have a group who self reported eating less eggs under the exact same conditions?

However, in the same Slate article, Dr. John Zhang insists less eggs does not necessarily mean less chances: «The ovaries have limits to producing good quality eggs.

Creamy Broccoli Cheddar Quiche is super creamy and less egg like in taste and texture.

The almond flour balances out the moisture issue with coconut flour, requiring less eggs while the finer texture of the coconut flour blends and evens out the often irregular texture of almond flour.

I'm using less eggs which creates more of a pizza like dish instead of something more like a quiche.

I would like to use less eggs though so I Tried your suggestion with the half c. flax / half c. ground chia and letting it gel.

In all three countries, however, increasing neonicotinoid residue in the bee nests meant lower reproductive success, as reflected in lesser egg production.

That would be a whole different recipe, simply because of how almond flour behaves (a lot more moisture, needs less eggs.)

They had lesser egg quality based on some studies that were done with IVF.

Less drugs and less money means less eggs, and when it comes to egg freezing, the more the merrier.

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.

Use less egg yolks one time, more cream the next, add a little vanilla, mix in some fresh fruit, etc...

I actually used less egg in the lemon curd than the recipe called for, but it still tasted very eggy.

next time, Im using less eggs and cream and upping the milk.

YOu should try the recipe just once I do not like coffee either but I enjoy this recipe less the egg yolk.

Seriously I tried so many ways... less arrowroot flour, more tapioca flour, less eggs, etc. and now we have it - the perfect gluten - free pizza crust!

So I'm going to try baking longer and using less egg (I used 2 small).

If an egg is adding moisture (often the case if the recipe calls for several eggs) and you want to use a liquid sweetener instead of granulated sugar, you can try using 1 or 2 less eggs.

I altered the original recipe by turning a cake into muffins and using less egg, since with light baked goods I feel that an extra egg can give the finished product and unpleasantly eggy taste.

I reduced the moisture content (less egg, less butter).

I added some less eggs and substituted AFP with rice powder + whole what flour and used scallion instead of leek.

You could try it with one less egg and see what happens!