Sentences with phrase «like texture»

If you don't like the texture of soft banana, add it, fresh, in the morning.
If your baby doesn't like the texture of meat, serving it in a sauce can really help!
However, I didn't really like the texture of the pumpkin seeds.
They have a cake like texture so the little ones can chew and swallow them easily.
I was looking for a cornbread recipe that used whole corn because I really like texture in my cornbread.
I tried these with both maple syrup and sugar and liked the texture better with sugar, though you can use either!
I never really liked the texture when I was little and certainly didn't care for the oatmeal cookies that were studded with raisins.
Using frozen banana helps give the shake a creamy, ice cream like texture which makes it perfect on a warm day!
I especially liked the texture with using a mixer and adding the oil in slowly.
They are both feminine and elegant and I really like the texture on the bow and straps.
They have a cake like texture so the little ones can chew and swallow them easily.
It does look like a texture in the photos, but doesn't show when viewing after the hardware is installed.
It makes a gel like texture as it absorbs the water within 30 odd minutes.
Adding things like the textured pizza board and the leather in my pillows from above will make a space cozy and inviting during colder months with the warm tones.
Do not like the texture at all, it leaves a film on my face - kind of like soap, and makes my skin more oily.
Can be kept in the fridge, but I personally prefer a harder and more ice cream like texture the freezer provides for the pie.
It will reach an almost - dough like texture.
It absorbs any excess moisture and creates the cookie dough - like texture for the balls.
It's delicious but it's chewy is that how the recipe is meant to be like a big sticky date slice as opposed to a bread like texture?
I have never liked the texture of foods baked with all or mostly coconut flour.
This also makes the meat balls a little more tender and I am using some of the almonds in them more and more as I quite like the texture it produces.
The foundation blends easy, I even applied the foundation with my skin, it has a mousse like texture when applying and because of that it goes on smoothly.
It produced a good porridge, very close to oatmeal in flavor (I added coconut flakes to give it a more oatmeal like texture as well).
They also get a lace cookie like texture on the bottom with the sugar and butter which I love.
No egg replacement at all will make a dry and crunchy cookie, unless it is replaced with fat to create a more brownie like texture.
We really like the textured back of the phone, which gives it a good grip, but the plastic build still feels just a bit cheap to us.
We really liked the textured black handle that both looks cool and makes it easy to hold on to.
I actually like the texture a sugar adds (coconut is my go to here) so I do 1/4 cup - 1 / 2 cup coconut sugar and 1/2 cup maple syrup.
Finally, I personally like the texture of the coating better after baking versus doing a full fry.
Place the pumpkin / sunflower seeds and coconut flakes into food processor or blender and pulse until flour like texture.
I never get the jelly like texture like your picture shows!
They have a very crepe - like texture even though they are totally grain - free and starch - free!
It's almost like the texture of nut butter (but nearly fat - free) and has a hearty, tangy, slightly salty bite to it.
The sides are with metallic finishing and the rear panel is black colour with sand like texture.
Add to 3 tablespoons of warm water, stir and let stand for several minutes until gel - like texture develops.
Today's is a new brownie, still super moist but with an almost fudge like texture.
Please if you have a vegan burger with a meat like texture like these delish patties please let me know.
Back panel has got an off white colour with cloth like texture that looks really good.
I also liked the textured side grips and never felt as though my palm was getting too sweaty from use.
The base consists of a nutty and thick gooey brownie - like texture whilst the topping is a smooth chocolate mouse - like frosting.
If your child prefers a more thick true yogurt like texture, just add a couple of tablespoons of milk until you reach your desired consistency!
I particularly liked the texture which was moist and a little dense without being wet or too heavy — really muffin - y as opposed to a fluffy cake.
Love the idea of cupcakes made with quinoa flour and it looks like the texture turned out perfectly!
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