Sentences with phrase «meat thermometer»

Reduce heat to 350 °F and roast until meat thermometer inserted into meaty part of thigh (without touching bone) and stuffing in cavity registers 165 °F, 2 1/2 to 3 hours longer.

Roast until meat thermometer inserted in center registers 155 degrees, about 30 minutes.

I recommend checking the chicken's internal temperature with meat thermometer for safety.

Roast for about 1 hour, or until wings are a rich golden to dark brown and meat thermometer reads 165 degrees.

Cook on each side for about 5 - 7 minutes (if thinly sliced, longer if thicker) until meat thermometer registers at least 165 °F and juices run clear.

If you know a grill master who'd like to know exactly when to take the steaks off, this digital meat thermometer is the perfect gift.

Remove roast when meat thermometer registers 135 °F for medium rare; 145 °F for medium.

To bake in a slow cooker, you'll need a good meat thermometer.

Roast until meat thermometer inserted in center registers 155 degrees, about 30 minutes.

Check chicken with meat thermometer * (looking for 165 degrees).

Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160 °F.

Remove roast when meat thermometer registers 135 °F for medium rare.

I told her to grab a digital meat thermometer and to try cooking them to just between 145 and 160 degrees.

But, if you don't have one any good meat thermometer will work.

Salt and pepper chicken and grill outside or on a grill pan or frying pan until done, for about 5 - 7 minutes per side or until heat comes to 165º on meat thermometer inserted in thickest part of chicken halfway in.Slice chicken into thin strips across the grain.

so I attempted to use a slow - moving digital meat thermometer for my second attempt (worse idea).

(Because all ovens are different, start checking the internal temperature of the roast with a digital meat thermometer at about the 50 - minute mark.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat or touching bone.

Cook on preheated grill at 350 ° (medium heat) for 14 - 16 minutes or until meat thermometer shows 165 ° when testing center of a sausage link.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef.

Using a candy or meat thermometer make sure the temperature does not go beyond 42C if you want to ensure this chocolate is completely raw.

(See our review of meat thermometers.)

Are you ready to fire up the grill for grilling season, and wondering whether you need to have a wireless meat thermometer?

Prime rib (aka standing rib roast) makes an easy, no - fuss entree for a special occasion dinner, and a reliable meat thermometer is all you need to ensure success.

Since it is generally pre-cooked, there is a pretty broad margin for error, but it will look and taste best if you do a full smoke and get it up to 160 degrees or so (you do have a decent meat thermometer with a remote probe for smoking, don't you?).

Cook roast until about 5 to 10 degrees below desired doneness according to an internal meat thermometer.

If you want to be sure (and it's good to be sure since tenderloin is so pricey and once it's overdone you can't undo it), use a heavy duty meat thermometer.

What meat thermometer do you recommend?

I am so excited to have such an amazing meat thermometer that is so accurate!»

Some of the accessories you might need to have are: baskets for grilling fish, vegetables or hush puppies, a griddle, tongs and a dependable meat thermometer.

An iGrill Bluetooth meat thermometer is included with the purchase, as is a foldable stand for hands - free reading of recipes and the like.

Using a regular inexpensive meat thermometer temperatures attained in the 200 gallon Heat Storage Vault have been as high as 150 deg F.

The Meem Memory looks like a green - and - black meat thermometer.

On the hardware side of things, Alexa can be used to get a reading from the wireless smart meat thermometer via its MEATER skill.

Continue to cook while basting the meat every 30 minutes until meat and vegetables are tender and meat thermometer reads 120 - 125ºF.

Cover the grill and cook for another 20 to 30 minutes, until the thickest part of the wing registers at least 165 °F on meat thermometer.

Hi Maureen, this rack of pork looks perfectly cooked, I have not had much luck with meat thermometers.

Reduce heat to 375 °F and roast until meat thermometer inserted into thickest part (without touching bone) registers 165 °F, about 45 minutes longer.

Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat.

Use a good meat thermometer to be sure.

Insert a digital meat thermometer into the thickest part of the loin, and cook in a 350 - degree oven until the loins reach 145 degrees, (about 20 min).

And so, just like every year, I take a pause from my rant about women's liberation to remember the women who came before me — women who probably cried in grocery stores, swore at meat thermometers, and struggled through shopping lists, all to preserve our seemingly insignificant traditions surrounding gravy recipes and turkey garnishes.

Preheat the oven to 350 degrees F. and roast the lamb for 35 to 40 minutes or until a meat thermometer registers 145 degrees F. for medium - rare, 160 degrees F. for medium or 170 degrees F. for well - done.