"Meatier texture" refers to a food that is firm and has a more substantial feel when you chew it, similar to the texture of meat.
Full definition
I love the addition of the mushrooms to vegan chili because it gives a really
nice meaty texture.
Not only does it have a
firm meaty texture and mild, fresh taste, but it comes in deliciously big chunks so need to worry about mushy tuna!
Roasted eggplant, zucchini and mushroom give a
great meaty texture and smoky flavor to this healthy meal.
The firm,
meaty texture of the swordfish makes it a good choice for this bold sauce, though other white fish like flounder or tilapia also works well.
The original recipe, from The Kitchn, grilled the cabbage and didn't include tofu, but my grill is closed for the winter and I wanted this to be more of a meal, so I cut the cabbage into chunks and threw it under the broiler with some shallots, and I also added some sautéed super-pressed tofu,
for meaty texture and protein.
However young jackfruit in a brine has a very mild, not at all sweet taste, and a surprisingly
meaty texture so it is a really great substitute for meat.
This stew has all the flavors of classic chili, as well as a richness and
meaty textures from the beans, tempeh, and mushrooms, with a whole head of cabbage snuck in there for extra nutrition.
Eggplant has a
pretty meaty texture, and while it may not be quite as meaty as some other things on this list, there are tons of entrée recipes that will satisfy everyone on your guest list, so there's no need to make two main dishes.
There are many reasons the Beyond Burger is such a hit: it's got a
dense meaty texture that much more resembles beef burgers than the brown rice and lentil patties that have passed as burgers for years.
Roasting the jackfruit after sautéing it in a blend of gyro spices gives it the
perfect meaty texture for these sandwiches.
Fluffy, bright white, and typically found growing on hardwood trees, shaggy lion's mane has a
delicious meaty texture often used in cooking.
Aubergine works really well here and provides a really substantial
almost meaty texture and not at all mushy (the mushiness in some recipes has put me off aubergine in the past).
It's made with simple all - natural ingredients and not only does it have a
firm meaty texture and mild, fresh taste, but it comes in deliciously big chunks so no need to worry about mushy tuna.
It has a
more meaty texture than the other «vegan bacons» I've tried out there, plus you can tofu scramble it up, or put it in over split pea soup and it doesn't lose it's flavor or texture like others would!
The raw vegan taco meat should be the biggest portion in the salad, since it is the most flavorful and a
great meaty texture.
They say the lip - smacking magic behind their meatless «meat» is, go figure,
its meaty texture.
Its proprietary process removes the flavor from the tomato and gives
it a meaty texture before it's marinated in soy sauce, sugar, and sesame oil.
Black garlic is really earthy and has kind of
a meaty texture to me, so it gives a really nice savory aspect to the sauce.
Their tough skins lend
a meaty texture that holds up well when cooked.
Soy tends to be a bit slimy, so to get
that meaty texture, loads of ingredients are added, the main ones being wheat protein or gluten, or even both.
I knew that a lot of people rave about it and it's
meaty texture, but upon opening the package, I wasn't sure what I was in for.
They have
a meaty texture, so they feel substantial when you eat them.
not fried, so a different, tender - chewy -
meaty texture, but splendid.
Seitan has a toothy,
meaty texture that mimics animal - based meat and can absorb any flavor profile you can think of.
Hearts of palm are
the meaty texture for these fish sticks and they're then fried to give them their delicious golden coating.
They give such
a meaty texture to a salad.
Jackfruit has been used to give
it that meaty texture, and if you like your stew a little on the hotter side, just tweak the spices.
The cauliflower gives
a meaty texture brilliantly.
That meaty texture, earthy flavor and ability to transform any dish into something...
Eggplant is a vegetarian's delight; the thick slices of eggplant provide
a meaty texture, while the fromage blanc supplies a luscious, creamy filling that contrasts with the crunch of the almonds.
Most also like mushrooms because it has
a meaty texture.
Seitan — also called wheat meat, wheat protein or wheat gluten — is a wheat - based (rather than soy, like tempeh and tofu) meat substitute that has such
a meaty texture, you could probably fool your most carnivorous friends.
It's vegetarian but substantial, with
the meaty texture of the mushrooms mixing with the crunch of the nuts.
It will have an excellent,
meaty texture.
Its meatier texture makes it perfect to sub for ground beef in things like meatballs and burgers or DIY your own vegan bacon for burgers, BLTs, salads and more.