Sentences with phrase «of being vegan»
The sodium content makes this not even worth the health benefits of being vegan.
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Even after many years of being vegan, I still occasionally break down and eat cheese.
This may be the best vegan meal I have made in 4 months of being vegan.
Best of all they are vegan, gluten free and paleo!
My recipes are naturally gluten - free and vegetarian, while most of them are vegan.
It's the diet part of being vegan and I love that more people are showing concern for their health and this planet we live on by eating more plant based foods.
This banana bread has the bonus of being vegan, which of course is great if you're a vegan, but it's also great if you're out of eggs.
But trying to avoid things on top of being vegan doesn't work for me.
One of the perks of being a vegan is being able to eat cakes.
But trying to avoid things on top of being vegan doesn't work for me.
My significant other is a meat eater, so we would end up eating at different places when traveling, which took a lot of the joy out of being vegan.
A staple of hers was vegan banana bread, and everyone just ate it right up!
It really sucks that more doctors aren't supported of being vegan.
For a long time I was a strict vegetarian (the concept of being a vegan always appealed to me, but I knew I'd never last a week).
It has the added advantage of being vegan, so it makes a perfect dairy free meal.
There are lots of chocolate chips in this word, but only a few of them are vegan.
These are commercially - produced foods that weren't created with the intention of being vegan (aka, free of animal products), but as luck would have it, they are.
Thank you for spreading this wonderful message of being vegan.
One of us is vegan so I wanted to make sure she could enjoy.
If I had to eat animal foods in order to get better, then that would mean I was not capable of being vegan.
And if I was incapable of being vegan, then that would mean that the vegan ideology was fundamentally flawed.
This is one of the most notable benefits of being a vegan.
Then a miracle happened: After two and a half years of being vegan, I started losing weight.
After about six months of being vegan my skin started to heal.
Best of all it is vegan, gluten - free and healthy, yes, you read that right, it is healthy.
Most of these are vegan, with the exception of numbers 5 and 10.
None of them were vegan or overly health - conscious but they all said the cake was amazing!
Part of being vegan is the ability of scanning through information.
Dhal is such a brilliant vegetarian standby with the added bonus of it being vegan too.
Dan, a 14 - year - old vegan crusader, talks us through his experience of being vegan among his peers... I was an avid meat - eater until the age of 10.
Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.
Strangely enough, after the first two weeks of being vegan, I stopped missing cheese, and my cravings for it disappeared.
That stance allows for a great, big wide open door to use whatever is the easiest, cheapest or most accessible but still maintain their principles of being vegan, and cholesterol free, which by - the - way, would have to go together as cholesterol is only ever found in animal based products.
As a StyleNectar reader you've followed my progression from eating what is widely considered healthy, organic fare (advocating portion control for richer recipes) to investigating vegetarian, raw vegan and Nutritarian approaches and arriving, finally, at my current status of being Vegan (for me a combo of 80 % raw, 20 % cooked food).
Fantasia, Agnieszka, Jillian, and Jorge — the POINT of being a vegan is to not hurt animals!
If you have an original and brilliant idea for promoting veganism and are you eager to reach out to new audiences and share with them the excitement of being vegan then our grants programme can help you do that.
I am amazed at how similar it tastes to the traditional style with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this recipe was even better, and I love that you sub the zucchini noodles for the pasta noodles to get an even bigger dose of veggies in this dish!
Also, some people don't know yet, the working title of it is Vegan Yack Attack On the Go!
It is the bane of being vegan — we have to read so many food labels!
180's xurros also have the unexpected benefit of being vegan friendly.
Maybe it's time to reassess the most important aspect of being vegan.