Sentences with phrase «on an ungreased cookie sheet»
Place on an ungreased cookie sheet at least 2 inches apart and flatten slightly with a spoon (just until about 3/4 of an inch thick).
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Heat pancakes in a single layer on an ungreased cookie sheet for 5 to 7 minutes or until heated through.
When the loaves and completely cool, slice as thin as possible and place the slices in a single layer on an ungreased cookie sheet (I used parchment paper, just in case!).
Using an ice - cream scoop, drop balls on ungreased cookie sheet about 2 inches apart pressing down lightly with back of spoon.
Pat each piece out to a 10 - inch circle on an ungreased cookie sheet.
Place biscuits on an ungreased cookie sheet or pan.
Shape about 1 teaspoon of dough around each candy kiss and put on an ungreased cookie sheet.
Drop by tablespoons on UNgreased cookie sheet, keeping about 2 inches apart.
Place on a ungreased cookie sheet about 2» apart.
4 Bake cookies on ungreased cookie sheet 6 - 7 minutes or until cookies are lightly browned.
Form as desired and bake on ungreased cookie sheets at 350 degrees for 15 minutes.
Use drop by the spoonful on ungreased cookie sheet.
Place wedges on ungreased cookie sheet lined with parchment paper.
Slice in 1/2 inch segments, placing cut side down on ungreased cookie sheet.
place slices on an ungreased cookie sheet and bake at 325 degrees for 9 minutes.
place pita round on ungreased cookie sheet.
Drop dough by rounded tablespoonfuls about 2 inches apart on an ungreased cookie sheet or baking stone.
Roll dough into 2 inch balls on an ungreased cookie sheet.
Bake on an ungreased cookie sheet for 12 to 15 minutes or until the curry puffs are golden brown and puffed.
with hands and press or roll into a circle on an ungreased cookie sheet or pizza pan.
Place half the biscuits on ungreased cookie sheet.
3) Drop rounded tablespoons of dough on ungreased cookie sheet and bake 10 - 12 minutes.
Roll in hand to make a ball and place on ungreased cookie sheet.
Arrange crushed walnuts in single layer on ungreased cookie sheet.
Bake on ungreased cookie sheet for 11 minutes.
To form cookies, roll 1 1/2 inch balls of dough with your hands and place on an ungreased cookie sheet.
Place on ungreased cookie sheet and bake for 12 - 14 minutes.
Place balls 2 inches apart on ungreased cookie sheets.
Place them on an ungreased cookie sheet (covered with liner or parchment, optional).
Roll into 1 inch balls, place 2 inches apart on ungreased cookie sheet and then sprinkle the tops with a little bit of granulated sugar.
Shape dough into 1 1/2 inch balls, and place about 3 inches apart on ungreased cookie sheet.
Roll into 2 ″ balls and place on ungreased cookie sheets.
Place on ungreased cookie sheet.
Using cookie cutter (s) of your choice, cut out cookies and place 1 inch apart on an ungreased cookie sheet.
On an ungreased cookie sheet, silpat or parchment, drop dough by tablespoonfuls.
Place on a ungreased cookie sheet and brush with buttermilk or cream, and then sprinkle with raw sugar.
Place on an ungreased cookie sheet and back for 10 - 12 minutes, until the tops have cracked.
On ungreased cookie sheets (I used foil though for easy cleanup) press out each Grands roll to an approx. 4.5 inch circle.
Roll dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet.
As you complete each turnover, place it on an ungreased cookie sheet, seam side down.
Place on ungreased cookie sheets.
Place the balls on ungreased cookie sheets.
Drop dough by heaping teaspoons 2 inches apart on an ungreased cookie sheet.