I did burn the
shit out of the onions initially, but after they were such a nice addition to the mountain and a great side snack.
I used to add all the ingredients in at the beginning (before doing this step) and it was hard to avoid
scooping out some of the onions and seasoned gravy.
I will
leave out some of the onion next time for me though and I increased the garlic by double and will maybe a bit more... That's so wonderful about cooking — we get it just like we like it!!
That said, plucking
hairs out of an onion with a face on it, playing badminton in a plane, and being a frog's backup dancer aren't exactly normal day - to - day activities, but you get the idea.
«Last week, we
ran out of onions and potatoes twice,» an employee of a Brooklyn Whole Foods store said.
You're going to let the chopped red onion soak in the lime juice while you're chopping everything... it helps take a little bit of the «bite»
out of the onion.