Sentences with phrase «place of the pumpkin»

We also cook the squash in the microwave and serve with butter, and I've heard of it being used in place of pumpkin in pies.

It's also easy to use another nut or seed in place of the pumpkin seeds to suit your tastes or allergies.

In place of pumpkin pie spice I used fresh finely chopped ginger, cinnamon & ground clove.

I've got an abundance of butternut squash that will do very nicely in place of pumpkin puree for this.

In addition, I used pine nuts in place of the pumpkin seeds and dried cherries in place of the raisins.

You could use sweet potato in place of pumpkin.

I puréed sweet potato, in place of pumpkin purée and used only whole fat buttermilk.

I use buttercup squash in place of pumpkin as I always have some cooked on hand.

Place all of the Pumpkin Kale Pesto ingredients into a food processor or blender, and pulse until fully pureed and sauce - like in consistency.

Hey Gina, Your paleo pumpkin pancake recipe is out of this world and I recently took home some thawed frozen blueberries and replaced the pumpkin with pureed blueberries and used extra coursely shredded coconut in place of the pumpkin spice.

Which is all to say that swapping in another squash in place of pumpkin for your pumpkin pie is not some kind of autumn sacrilege.

Just make sure the total quantity adds up to 3 cups total (you could use sunflower seeds in place of the pumpkin seeds, sesame for flaxseed, peanuts for pecans, etc.).

I substituted sweet potato puree in place of the pumpkin puree... Fantastic!!

Brazil nuts, almonds, hazelnuts and pine nuts would be great alternatives to the cashews and walnuts, and sunflower seeds, chia seeds and hemp seeds could be added in addition to or in place of the pumpkin seeds.

Bet it would be good with sweet potato in place of the pumpkin.

I actually use pureed squash a lot of the time in place of pumpkin in all of my pumpkin recipes: I think it tastes better than pumpkin and I like the consistency better, it isn't as thick.

I bet this recipe would also work really well with zucchini (perhaps even shredded - zucchini bread style) in place of the pumpkin.

1/4 cup pumpkin purée (you can also hack this recipe and use sweet potato in place of pumpkin — pureed or baked and chilled or frozen)

I made a couple of substitutions though; I used pureed butternut squash in place of pumpkin and almond butter instead of tahini.

You could easily swap in your favorite winter squash or pureed sweet potato in place of the pumpkin, adjusting the sweetness as needed.

You can use your crock pot butternut squash for anything from butternut squash soup to baked goods (you can even use it in place of pumpkin).

I use that in place of pumpkin and vice versa all the time:)-RRB-

In this version of the chickpea salad bowl I used acorn squash in place of the pumpkin.