Sentences with phrase «plain bread»

So unless you have the habit of eating plain bread, the high glycemic index of some breads shouldn't scare you.

INGREDIENTS 2 lbs lean ground beef 1 egg 1/2 cup plain bread crumbs 1/2 pkg onion soup mix 2 tbsp worcestershire sauce 1 tsp salt 1/2 tsp pepper

The tragic flaw in all this is that the rich man suffers from a deep spiritual deafness, an inability to hear and listen to the call for mercy and justice, or even the practical plea for just plain bread and some salve for the sores the dogs lick.

We did not increase the bechamel, and used 1 pkg of finely shredded Italian cheese, with a very light topping of plain bread crumbs.

Two versions here, an Irish Soda Bread with currants, caraway and orange zest, and then a multi-grain plain bread that's more everyday Irish.

What you need Ground beef Plain bread crumbs Milk Egg Parmesan cheese Parsley flakes Garlic powder Onion powder Salt Pepper White onion Crushed tomatoes Olive oil Garlic Chicken broth Half and Half Dried oregano Dried basil Worcestershire sauce Sugar Bay leaf Mozzarella cheese Garlic or Italian bread

Interesting combination to the otherwise plain bread.

What do you think about putting it on plain bread, Turkish pide bread, toast, crackers, I use it in tortilla break bread, vegan tortilla soup but also on a vegan lunchbox tortilla wrap.

I cut my chicken into chunks then to bread it dip each piece into flour, then egg mixed w / a little water, then plain bread crumbs.

Lots of plain bread too.

Cooked, plain pasta is a great filler to add to homemade dishes, as well as plain breads that don't have too much sugar.

ground chicken (I used breast meat) 1/4 cup grated parmesan cheese 1/4 cup plain bread crumbs 2 tsp.

Just plain bread to chew and swallow (6:26).

2 large acorn squash, halved and seeded 2 tablespoons butter, melted 2 cloves of garlic, chopped 1/2 teaspoon ground sage, divided 1 pound pork sausage 1/2 cup onion, finely chopped 1 celery stalk, chopped 1 cup mushrooms, chopped 1 apple, cored and chopped 1/2 cup plain bread crumbs 1/4 cup grated Parmesan cheese 1/4 cup pumpkin seeds handful of dried cranberries salt and pepper 1 egg, beaten

Combine panko, plain bread crumbs and oil in bowl.

I ask because I know how important salt is as a seasoning in simple, plain bread but how much is too much considering the amount of yeast and the small amount of sugar?

I tasted a few samples while I was in the cafe, of their olive bread, tomato bread and plain bread.

I really enjoyed the food I ate there for lunch, and the plain bread was good as gluten - free bread goes... but honestly I don't find myself inclined to repurchase it.

What we've come to call Irish Soda Bread is not the traditional version, which is made without currants or raisins, a plain bread for sopping up gravy or slathering with butter.

I thought the plain bread was fantastic, but then you put a chocolate marshmallow in and made it sinfully fantastic!

Nice variations to the plain breads.

2 - 3 Japanese eggplants or 1 large eggplant 2 tablespoons kosher salt 1/2 cup all purpose flour Salt and pepper, to taste 2 eggs, whisked together 1 tablespoon water 1 1/2 cups plain bread crumbs (I used a mixture of regular and panko) 1 tablespoon Italian seasoning 1/4 cup shredded parmesan Cooking spray 3 tablespoons olive oil 4 ounces mozzerella cheese, sliced thinly 2 cups marinara sauce

1/2 cup plain bread crumbs (I used whole wheat) 1/3 cup flat - leaf parsley, chopped 1/4 cup garlic and herb - marinated sun - dried tomatoes, chopped 2 cloves garlic, minced 2 eggs, at room temperature and lightly whisked 2 Tbsp.

12 jalapeno peppers, halved lengthwise and seeded 6 oz cream cheese, at room temperature 4 oz cheddar cheese, shredded 1/4 tsp garlic powder 1/2 cup plain bread crumbs

It's definitely not a plain bread, not a coffeecake, not a brioche - just a delightful mix of all three.

I made do with the ingredients I had at home, using russet potatoes, brown onion, eggs and plain bread crumbs, and fried them in avocado oil, which also has a high smoking temp.

They're heartier than plain bread, making them the perfect back to school lunch for days when they need to stay after school for sports or activities.

Plain bread is okay, but when you start getting into different kinds of baked goods, you should start practicing caution.

I've toasted it (have to toast it a bit longer than plain bread), and has it with sliced tomato — very nice.

Plain bread is okay, but when you start getting into different kinds of baked goods, you should start practicing caution.