Sentences with phrase «prepared muffin cups»
Spoon banana batter into prepared muffin cups, filling two - thirds full.
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Add milk mixture to flour mixture, and stir just until combined; divide batter among prepared muffin cups.
Divide muffin batter evenly between prepared muffin cups; they will be full.
Fill prepared muffin cups half - way with batter and sprinkle coconut on top.
Divide batter between 12 prepared muffin cups then top each muffin with about a teaspoon of strawberry jam.
Fill prepared muffin cups almost to the top with the egg mixture.
Spoon batter into prepared muffin cups, filling each 1/2 to 2/3 full.
Divide mixture evenly among prepared muffin cups, filling each halfway.
Divide batter evenly between prepared muffin cups, filling each at least 3/4 full.
Fill prepared muffin cups 3/4 of the way up, then top each one with cinnamon crumb topping until the mixture is used up.
Fill prepared muffin cups about 2/3 of the way, and place onto center rack of preheated oven.
Spoon batter into prepared muffin cups by generous tablespoonfuls.
Spoon mixture into prepared muffin cups.
Using an ice cream scoop, divide batter among prepared muffin cups then and the top with shredded coconut.
Divide between prepared muffin cups and then sprinkle each top with 1/2 teaspoon organic raw sugar.
Fill prepared muffin cups about 2/3 full.
Portion the batter into the prepared muffin cups.
Spoon batter evenly into prepared muffin cups.
Evenly divide the muffin batter between the prepared muffin cups (I like using a cookie scoop for mess - free work).
Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).
Stir banana mixture into dry ingredients until combined.Scoop batter into prepared muffin cups.
Divide among prepared muffin cups.
Divide the batter among the prepared muffin cups and fill up to how tall you want the cupcakes.
Roll the dough into 12 balls and press into the prepared muffin cups.
Spoon a heaping tablespoon of the batter into each prepared muffin cup.
Distribute the batter between the 12 prepared muffin cups, filling to the top.
Divide the batter evenly among the prepared muffin cups.
Divide batter equally among prepared muffin cups.
Divide the batter amongst about 16 prepared muffin cups and bake for 16 - 18 minutes.
DIVIDE batter evenly among prepared muffin cups.
Place 1 tablespoon batter into each prepared muffin cup.
Divide batter evenly among prepared muffin cups; it will mound slightly above the rim.
With a large ice cream scoop or spoon, scoop the batter into the prepared muffin cups, filling them approximately two - thirds full.
Scoop the batter into the 8 prepared muffin cups.
Divide evenly between 6 prepared muffin cups.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Spoon batter into prepared muffin cups, filling each about two - thirds full.
Pour the batter into prepared muffin cups.
Scoop batter into prepared muffin cups (they should only be about 1/2 full).
Heap the thick batter into the prepared muffin cups, mounding them quite full; a muffin scoop works well here.
Fill the prepared muffin cups 3/4 full with the muffin batter.
Divide batter between prepared muffin cups.
Spoon the batter evenly into the prepared muffin cups, smoothing the tops if needed but keeping the scoops mounded.
Fill the prepared muffin cups 3/4 full and bake for 20 - 25 minutes, until pale golden and springy to the touch.
-- Divide batter equally among prepared muffin cups.
Spoon into prepared muffin cups, filling 3/4 full.
Scoop batter into prepared muffin cups.
Divide evenly among prepared muffin cups and bake for 20 to 23 minute or until a toothpick inserted in the center of one comes out clean.
Divide batter among prepared muffin cups, filling each one about 3/4 full.
Spoon the batter into the prepared muffin cups.