My cookies were just set after about 9 - 10 minutes (I have an older oven) and I put a few
sprinkles of sea salt on the top of the warm cookies.
Transfer to the container, scatter the top with extra cacao nibs and a good
sprinkling of sea salt flakes then pop into the freezer for at least 4 hours, or overnight to set.
Flavours can be added to the mixture so I added 2 tablespoons of chopped fresh rosemary and a little
sprinkle of sea salt before they went in the oven.
Sardinhas, succulent and plump little fish, were served, char - grilled with a light
sprinkling of sea salt along with a mixed salad and warm, crusty bread.
In one bite you get sweetness from the maple and brown sugar glaze, spice from the cayenne and cinnamon, and the saltiness from the
healthy sprinkling of sea salt.
As the meat is almost all browned, add a
solid sprinkle of sea salt, a significant amount of coarsely ground black pepper and a couple of teaspoons of dried basil (or 3 - 4 fresh basil leaves, if you have them).
1/3 cup almond milk 1/3 cup egg whites (for vegan option: add 1/4 additional almond milk, and 1/2 scoop protein powder — the chia seeds will hold the batter together) 1/4 fresh orange, juice of 1 T vanilla 1 T chia seeds 1 tsp
cinnamon sprinkle of sea salt 4 slices GF or Sprouted Grain Bread
Melt a bar in a saucepan with a big dash of cayenne pepper, a generous pinch of oregano or marjoram, a touch of olive oil, and a
decent sprinkle of sea salt.
White chocolate macadamia nut cookies don't get enough love so I threw some pumpkin into the mix and topped them with the always
popular sprinkle of sea salt.
Fluffy little pieces of heaven, these vegan cupcakes boast that winning combination of caramel sweetness cut with just a
tiny sprinkle of sea salt.
Swirls of creamy peanut butter and caramel, with a
generous sprinkle of sea salt, milk chocolate chips and roasted peanuts adorn the top of the brownies.
And then I tried a raw version inspired by your recipe (I soaked the buckwheat groats together with dried blueberries, whizzed it in a food processor the next morning and topped it with a drizzle of peanut butter, maple syrup, hemp seeds and
a sprinkle of sea salt) and it was divine!
My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with
a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.
Heirloom Tomato Tart Taken directly from Chez Cherie Cooking School in La Canada CA Pie Dough for a 9 ″ tart 2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones)
sprinkle of sea salt, pepper and dried thyme, or Provencal salt
A sprinkle of this sea salt is a healthy addition to any dish or recipe!
A sprinkle of sea salt finishes off the entire stack.
Sometimes with
a sprinkle of sea salt.
All right, first thing you wan na do is beat all the ingredients (eggs, vanilla extract, sugar, butter, and
a sprinkle of sea salt) without the coconut flour first.
Thick, fat, chewy and melty chocolate chunk filled cookies with
a sprinkle of sea salt on top for good measure.
Especially with
a sprinkle of sea salt and a dunk in ketchup.
These cookies get finished with
a sprinkle of sea salt (or my favorite Murray River salt from Australia), always a nice touch.
-LSB-...] bunch of salads, salsas... I also ate them plain with
a sprinkle of sea salt.
They were so great with just
a sprinkling of sea salt and drizzle of olive oil.
Sprinkle it with the rest of the goat cheese, chopped mint leaves and
a sprinkle of sea salt and pepper before serving warm.
There are gluten - free Oreo - like cookies crushed up inside and
a sprinkle of sea salt to finish it off.
A hint of lime and
a sprinkling of sea salt with the peanuts gave it a refreshing tingle.
A sprinkling of sea salt (none other will do) and cracked black pepper (again none other will do) is a MUST as it helps brings out the slight charness (yes I am aware that is not a real word!)
Add
a sprinkle of sea salt to the top if you want some extra texture and flavor.
I finished this lil sandwich with a drizzle of olive oil and
a sprinkle of sea salt.
We've eaten it as wonderful ham and cheese sandwiches with local mustard, as a base for fried eggs with avocado, with butter and
a sprinkle of sea salt, and just plain.
Garnish with fresh strawberries, lime zest and
a sprinkle of sea salt for an authentic margarita feel.
Cool just a bit before serving, 5 to 10 minutes, then finish with
a sprinkling of sea salt.